365 Favorite Brand Name Stir-fry Recipes & More PDF Download
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Author: Publications International, Limited
Publisher:
ISBN: 9780785324690
Category : Cooking
Languages : en
Pages : 344
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Book Description
Author: Publications International, Limited
Publisher:
ISBN: 9780785324690
Category : Cooking
Languages : en
Pages : 344
Get Book Here
Book Description
Author: Publications International, Limited
Publisher:
ISBN: 9780785322795
Category : Cooking
Languages : en
Pages : 336
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Book Description
Author:
Publisher:
ISBN: 9780785319771
Category : Cooking
Languages : en
Pages : 346
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Book Description
Author: Linda Drachman
Publisher: William Morrow
ISBN: 9780060166434
Category : International cooking
Languages : en
Pages : 248
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Book Description
Fast and easy recipes for the wok that include dishes from around the world--in the same great format as the previous books in the series that has sold nearly two million copies. Stir-frying in a wok is a quick, efficient, and tasty way to cook vegetables, meat, and fish. Little oil is needed, so woking is an extremely healthy way to cook. Ring binder.
Author: Publications International
Publisher:
ISBN: 9780785391432
Category : Cooking
Languages : en
Pages : 340
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2362
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Book Description
A world list of books in the English language.
Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517633625
Category : Brand name products
Languages : en
Pages : 408
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Book Description
Author:
Publisher:
ISBN: 9780785323990
Category : Brand name products
Languages : en
Pages : 392
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Book Description
Author: Gina Zarcadoolas
Publisher:
ISBN: 9781986846059
Category :
Languages : en
Pages : 224
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Book Description
Cuisines, Corkscrews & Cultures features many recipes from Italian, Italian-American, the Caribbean, Greek and Middle-Eastern cuisines, plus more than 160 tidbits, tips, headnotes, Gina's notes, and wine pairing suggestions. This cookbook is packed with valuable content for the beginner cook to the most advanced. Explore Gina's kitchen for some delicious meals; let her share with you her knowledge in food & wine and cultures of the world. You will discover a rustic side to her personality, with a touch of glamour!
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256249
Category : Cooking
Languages : en
Pages : 329
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Book Description
Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
