Author:
Publisher:
ISBN: 9780785319771
Category : Cooking
Languages : en
Pages : 346

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Book Description

Author: Publications International, Limited
Publisher:
ISBN: 9780785324690
Category : Cooking
Languages : en
Pages : 344

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Book Description

Author: Publications International, Limited
Publisher:
ISBN: 9780785322795
Category : Cooking
Languages : en
Pages : 336

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Book Description

Author: Sarah Reynolds
Publisher:
ISBN: 9780060172947
Category : Cooking
Languages : en
Pages : 292

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Book Description
From macaroni and cheese, meatloaf, and mashed potatoes to chocolate chip cookies and s'mores, the 23rd book in this phenomenally successful series offers a collection of 365 delightful recipes for all-American favorite "comfort" foods.

Author: Publications International
Publisher: Publications International
ISBN: 9780785391449
Category : Cooking
Languages : en
Pages : 340

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Book Description
365 delicious pasta recipes, one for every day of the year.

Author:
Publisher:
ISBN: 9781561736706
Category : Cooking
Languages : en
Pages : 232

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Book Description

Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781412724715
Category : Cooking
Languages : en
Pages : 386

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Book Description

Author: Carla Bardi
Publisher: B.E.S. Publishing
ISBN: 9780764165597
Category : Cooking (Pasta)
Languages : en
Pages : 0

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Book Description
The Golden Book of Pasta is your one-stop pasta cookbook. It features more than 100 delicious sauces to serve with quick and easy store-bought pasta, such as spaghetti, penne, and dried tagliatelle. You'll also find detailed visual-techniques pages that show you how to make exquisite fresh, filled, and baked pasta classics, including ravioli, tortellini, and lasagna. The final chapter focuses on noodles, presenting more than 60 recipes with ideas for serving an array of delicious oriental pasta dishes. "Buon appetito!" --Publisher description.

Author: Francine Segan
Publisher: ABRAMS
ISBN: 161312550X
Category : Cooking
Languages : en
Pages : 457

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Book Description
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review). In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The one hundred distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Pasta with Caramelized Oranges) to more complex (Neapolitan Carnevale Lasagna) to cutting-edge (Cappuccino-Caper Pasta). Tips and anecdotes culled from Segan’s Italian travels enhance the easy-to-follow directions, and a glossary of more than fifty extraordinary dried pastas showcases shapes to revive any pasta lover’s repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the go-to guide.

Author: Colu Henry
Publisher: Clarkson Potter
ISBN: 0553459740
Category : Cooking
Languages : en
Pages : 243

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Book Description
Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. "Who knew just five ingredients could taste like magic?!" --Refinery29