365 Breads and Biscuits PDF Download
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Author:
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 210
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Book Description
Author:
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 210
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Book Description
Author:
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 177
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Book Description
Author: Marion Harland
Publisher: Kessinger Publishing
ISBN: 9781104590055
Category : Literary Collections
Languages : en
Pages : 192
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 189
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Book Description
Author: George Jacobs
Publisher:
ISBN: 9781974662043
Category :
Languages : en
Pages : 198
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Book Description
This special edition of '365 Bread and Biscuit Recipes' was written by the George W. Jacobs Co., and first published in 1905.365 wonderful recipes for breads, muffins, biscuits, pancakes, cornbreads, and lots more. Some of the delicious recipes include Puff Biscuits, Grandmother's Corn Bread, Blackberry Muffins, Crumpets, Dinner Rolls, Pumpkin Bread, Bannocks, Snow Gems, Winter Rolls, German Coffee Cake, and hundreds more.A wonderful old cookbook brimming with scrumptious breads for every single day of the year, and lots of recipes suitable for the Holidays too.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author:
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ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: McClurg, Firm, Booksellers, Chicago
Publisher:
ISBN:
Category :
Languages : en
Pages : 468
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1096
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Book Description
Author: Elizabeth Coblentz
Publisher: Ten Speed Press
ISBN: 1607746697
Category : Cooking
Languages : en
Pages : 551
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Book Description
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Author:
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ISBN:
Category :
Languages : en
Pages : 1162
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Book Description
