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Languages : en
Pages :
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Languages : en
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Category :
Languages : en
Pages : 253
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Author: Stanley Falkow
Publisher: Springer Science & Business Media
ISBN: 0387254943
Category : Science
Languages : en
Pages : 1186
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The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
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Languages : en
Pages : 596
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Category : Meat
Languages : en
Pages : 0
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Author: S J James
Publisher: Woodhead Publishing
ISBN: 9781855734425
Category : Business & Economics
Languages : en
Pages : 364
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Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.
Author: European Meeting of Meat Research Workers
Publisher:
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Category : Food
Languages : de
Pages :
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Publisher: Academic Press
ISBN: 0080584144
Category : Science
Languages : en
Pages : 379
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Over recent years, no other technique has grown to such importance as that of NMR spectroscopy. It is used in all branches of science where precise structural determination is required and where the nature of interactions and reactions in solution is being studied. Annual Reports on NMR Spectroscopy has established itself as a means for the specialist and non-specialist alike to become familiar with new applications of the technique in all branches of chemistry, including biochemistry, and pharmaceutics. This volume focuses on theoretical aspects of NMR nuclear shielding and on applications of NMR to polymer science.
Author: Declan Troy
Publisher: BRILL
ISBN: 9086868606
Category : Technology & Engineering
Languages : en
Pages : 1014
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This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.
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Category : Meat
Languages : en
Pages : 260
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