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Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 0761164391
Category : Cooking
Languages : en
Pages : 361
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Book Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author: John F. Nicolas
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 412
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Book Description
Abstract: Designed to give readers a whole new concept in fish cookery, this chef and former instructor of the Culinary Institute of America presents numerous pre-tested and newly developed recipes for preparing salt-water and fresh-water fish and shellfish. Information is also provided on sauces, batters, and pastries. Detailed instructions on buying, handling, marketing, preparing and cooking fish are accompanied by appropriate illustrations. A comprehensive description of popular species complements the recipes with their metric and U.S. portion tables. Colored photos of artistic dishes, tips on food decorations plus appendices covering metric conversions, French translations of common fish species, and a glossary conclude this comprehensive text. (jdb).
Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 0761164391
Category : Cooking
Languages : en
Pages : 361
Get Book Here
Book Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 1523503920
Category : Cooking
Languages : en
Pages : 337
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Book Description
Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann
Author: Meredith Deeds
Publisher: Chronicle Books
ISBN: 1452123721
Category : Cooking
Languages : en
Pages : 354
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Book Description
Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a party—big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.
Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512
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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 712
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Book Description
Author: Dave DeWitt
Publisher: Agate Publishing
ISBN: 1572846712
Category : Cooking
Languages : en
Pages : 882
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Book Description
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
Author: Southern Living
Publisher: Leisure Arts
ISBN: 9780848716189
Category : Cooking
Languages : en
Pages : 372
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Book Description
Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitchen shortcuts from the magazine's 1997 issues. Quick tip boxes offer suggestions for food safety, make-ahead options, and easy entertaining. 65 color photos.
Author: Leisure Arts
Publisher: Oxmoor House
ISBN: 9780848714536
Category : Cooking
Languages : en
Pages : 376
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Book Description
One year of recipes from Southern Living magazinie, 1995.
Author: Publications International
Publisher:
ISBN: 9781561734504
Category : Cooking
Languages : en
Pages : 388
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Book Description
A collection of all-time favorite recipes developed and tested by America's top food companies, using their brand-name products.
