300 Years of Kitchen Collectibles PDF Download
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Author: Linda Campbell Franklin
Publisher:
ISBN: 9780896891128
Category : Household appliances
Languages : en
Pages : 0
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Book Description
This new edition cooks up three centuries of domestic tools of trade and offers healthy servings of classic recipes, helpful hints, and fascinating tidbits from 18th-, 19th-, and 20th-century trade catalogs and advertisements. More than 7,000 antique items are arranged by function, from preparation and cooking to housekeeping and gardening. 1600 photos.
Author: Linda Campbell Franklin
Publisher:
ISBN: 9780896891128
Category : Household appliances
Languages : en
Pages : 0
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Book Description
This new edition cooks up three centuries of domestic tools of trade and offers healthy servings of classic recipes, helpful hints, and fascinating tidbits from 18th-, 19th-, and 20th-century trade catalogs and advertisements. More than 7,000 antique items are arranged by function, from preparation and cooking to housekeeping and gardening. 1600 photos.
Author: Linda Campbell Franklin
Publisher: Krause Publications
ISBN: 9780873493659
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
Whether you collect things that dice, measure, filter or whir, if they belong in the kitchen you'll find them in this guide to three centuries of domestic tool of trade and offers healthy servings of classic recipes, helpful hints, and fascinating tidbits from 18th, 19th, and 20th century trade catalogs and advertisements. More than 7,000 antique items are arranged by function, from preparation and cooking to housekeeping and gardening, and then valued. &break;&break;Wet your appetite for homestyle collectibles, and then enjoy a full-course feast of Americana in 300 Years of Kitchen Collectibles.
Author: Linda Campbell Franklin
Publisher:
ISBN: 9780896890930
Category : Household appliances
Languages : en
Pages : 222
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Book Description
Author: Brian Alexander
Publisher: Penguin
ISBN: 1440225648
Category : Antiques & Collectibles
Languages : en
Pages : 256
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Book Description
Fun in the Fifties Kitchen That was the marketing strategy of the companies producing the wide range of gadgets and products designed to make life in the kitchen much easier and a whole lot more colorful. Take this period tour full of '50s flair from teleservers for snacking to barbeque equipment for family gatherings to appetizer sets for entertaining. Coverage Includes: • Clocks, salt and pepper shakers, Lustro-Ware, cookie cutters and cake molds • Collectible advertising premiums from products such as Aunt Jermima and Planters • 1,000 photos and prices • Manufacturers such as: Ekco, Foley, Plas-tex, Rubbermaid and Rival
Author: Kyle Husfloen
Publisher: Penguin
ISBN: 1440225044
Category : Antiques & Collectibles
Languages : en
Pages : 296
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Book Description
What can you tell me about...? Antique Trader editor-at-large Kyle Husfloen has answered that question thousands of times in his popular column "Kyle on Antiques" published in Antique Trader and The Antique Trader's Collector Magazine & Price Guide. Here Kyle compiles a varied selection of some of his favorite columns. Kyle shares historical information about the items, along with an estimated value. Furniture, clocks, jewelry, and toys are among the categories covered in this informative collection.
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1135455716
Category : History
Languages : en
Pages : 2158
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Book Description
A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Author: Harry L. Rinker, Jr.
Publisher: Wallace-Homestead Book Company
ISBN: 9780870696848
Category : Antiques & Collectibles
Languages : en
Pages : 612
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Book Description
For more than ten years Warman's Americana & Collectibles has served as the leader in documenting and valuing twentieth-century collectibles ...
Author: Anne Carter Zimmer
Publisher: Univ of North Carolina Press
ISBN: 0807867659
Category : Cooking
Languages : en
Pages : 304
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Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721736
Category :
Languages : en
Pages : 590
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Book Description
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/lxjOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 1610692330
Category : History
Languages : en
Pages : 1715
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
