300 Years of Kitchen Collectibles PDF Download
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Author: Linda Campbell Franklin
Publisher:
ISBN: 9780896891128
Category : Household appliances
Languages : en
Pages : 0
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Book Description
This new edition cooks up three centuries of domestic tools of trade and offers healthy servings of classic recipes, helpful hints, and fascinating tidbits from 18th-, 19th-, and 20th-century trade catalogs and advertisements. More than 7,000 antique items are arranged by function, from preparation and cooking to housekeeping and gardening. 1600 photos.
Author: Linda Campbell Franklin
Publisher:
ISBN: 9780896891128
Category : Household appliances
Languages : en
Pages : 0
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Book Description
This new edition cooks up three centuries of domestic tools of trade and offers healthy servings of classic recipes, helpful hints, and fascinating tidbits from 18th-, 19th-, and 20th-century trade catalogs and advertisements. More than 7,000 antique items are arranged by function, from preparation and cooking to housekeeping and gardening. 1600 photos.
Author: Brian Alexander
Publisher: Penguin
ISBN: 1440225648
Category : Antiques & Collectibles
Languages : en
Pages : 627
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Book Description
Fun in the Fifties Kitchen That was the marketing strategy of the companies producing the wide range of gadgets and products designed to make life in the kitchen much easier and a whole lot more colorful. Take this period tour full of '50s flair from teleservers for snacking to barbeque equipment for family gatherings to appetizer sets for entertaining. Coverage Includes: • Clocks, salt and pepper shakers, Lustro-Ware, cookie cutters and cake molds • Collectible advertising premiums from products such as Aunt Jermima and Planters • 1,000 photos and prices • Manufacturers such as: Ekco, Foley, Plas-tex, Rubbermaid and Rival
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1135455724
Category : Cooking
Languages : en
Pages : 1146
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Book Description
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721930
Category :
Languages : en
Pages : 414
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Book Description
Author: Jacqueline B. Williams
Publisher: Washington State University Press
ISBN: 1636820697
Category : Cooking
Languages : en
Pages : 345
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Book Description
Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”
Author:
Publisher: Thomas Nelson Inc
ISBN: 1401602738
Category :
Languages : en
Pages : 98
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Book Description
Author: Lisa Hopkins
Publisher: Routledge
ISBN: 1317102762
Category : Performing Arts
Languages : en
Pages : 278
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Book Description
Magical Transformations on the Early Modern Stage furthers the debate about the cultural work performed by representations of magic on the early modern English stage. It considers the ways in which performances of magic reflect and feed into a sense of national identity, both in the form of magic contests and in its recurrent linkage to national defence; the extent to which magic can trope other concerns, and what these might be; and how magic is staged and what the representational strategies and techniques might mean. The essays range widely over both canonical plays-Macbeth, The Tempest, The Winter’s Tale, The Merry Wives of Windsor, Doctor Faustus, Bartholomew Fair-and notably less canonical ones such as The Birth of Merlin, Fedele and Fortunio, The Merry Devil of Edmonton, The Devil is an Ass, The Late Lancashire Witches and The Witch of Edmonton, putting the two groups into dialogue with each other and also exploring ways in which they can be profitably related to contemporary cases or accusations of witchcraft. Attending to the representational strategies and self-conscious intertextuality of the plays as well as to their treatment of their subject matter, the essays reveal the plays they discuss as actively intervening in contemporary debates about witchcraft and magic in ways which themselves effect transformation rather than simply discussing it. At the heart of all the essays lies an interest in the transformative power of magic, but collectively they show that the idea of transformation applies not only to the objects or even to the subjects of magic, but that the plays themselves can be seen as working to bring about change in the ways that they challenge contemporary assumptions and stereotypes.
Author: Diana E. James
Publisher: McFarland
ISBN: 1476603588
Category : Art
Languages : en
Pages : 215
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Book Description
The 1900 edition of Polk's Seattle City Directory listed four apartment buildings. By 1939, that number had grown to almost 1,400. This study explores the circumstances that prompted the explosive growth of this previously unknown form of housing in Seattle and takes an in-depth look at a large number of different apartment buildings, from the small and simple to the large and grand. Illustrated with numerous contemporary and vintage photographs and sketches, this volume preserves an intimate record of these under-studied and under-appreciated buildings and will inspire an appreciation for their history and architectural variety, and for their preservation as an integral part of Seattle's urban landscape.
Author: Warren R. Johnson
Publisher: Second Harvest Books
ISBN:
Category : Reference
Languages : en
Pages : 275
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Book Description
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/IRnOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 2304
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
