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Author: Nesta Ramazani
Publisher: Ibex Publishers
ISBN: 1588140873
Category : Cooking
Languages : en
Pages : 402
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Book Description
Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the cooking of Iran. This fortieth anniversary edition is revised and updated to take into account, present tastes, the better availability of ingredients and modern cooking tools.
Author: Hushang Amuzgar
Publisher: Ibex Publishers
ISBN: 9781588140531
Category : Persian language
Languages : en
Pages : 156
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Book Description
Bahram Erfan remembers and relates his impressions of growing up in the historical city of Isfahan, Iran and coming to the U.S, where he practiced as a physician and raised a family. He was born to a prominent newspaper family in Isfahan who published the eponymous newspaper, Erfan. The book is a charming portrayal of the Iran and Isfahan of eighty years ago and the struggles and triumphs of a young foreign-born doctor in the Washington DC area.
Author: Nesta Ramazani
Publisher: Ibex Publishers
ISBN: 1588140873
Category : Cooking
Languages : en
Pages : 402
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Book Description
Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the cooking of Iran. This fortieth anniversary edition is revised and updated to take into account, present tastes, the better availability of ingredients and modern cooking tools.
Author: Shirin Simmons
Publisher: Stamford House Publishing
ISBN: 1904985564
Category : Cooking
Languages : en
Pages : 275
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Book Description
Imparts Shirin Simmons' knowledge of traditional cuisine of Persia: subtle, distinctive, elegant and varied. This title includes anecdotes, stories about family traditions, as well as accounts about Shirin's travels through various regions of the country, from prerevolution onwards. It is packed with advice on ingredients and cooking techniques.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 820
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Book Description
Author: Najmieh Batmanglij
Publisher: John Wiley & Sons
ISBN: 1119875765
Category : Cooking
Languages : en
Pages : 350
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Book Description
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world’s oldest, yet least known culinary, traditions in the West. These flavors and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavors will impress your guests and delight your family. Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious desserts Learn the tricks and techniques that have been perfected over thousands of years Enjoy the unique aromas and flavors of the food of Iran—right in your own home Learn the history of Persian cooking and access a glossary of Persian culinary terms Many recipes are one page, simple to follow, and take less than an hour to make. Adapted for today’s lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.
Author: Najmieh Batmanglij
Publisher: Mage Publishers
ISBN: 1933823429
Category : Cooking
Languages : en
Pages : 380
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Book Description
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
Author: Douglas Craven Phillott
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 394
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Book Description
Author: YouGuide Ltd
Publisher: YouGuide Ltd
ISBN: 1837040818
Category : Travel
Languages : en
Pages : 125
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Book Description
Author: Arsy Vartanian
Publisher: Page Street Publishing
ISBN: 1624141560
Category : Cooking
Languages : en
Pages : 563
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Book Description
The Most Comprehensive Paleo Cookbook in Print Arsy Vartanian and nine other popular Paleo bloggers have come together to bring you over 900 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. This is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created 10 to 20 original recipes, all assembled in this one amazing Paleo resource. Inside, you’ll find recipes for everything Paleo with an emphasis on flavor as well as convenience. This book includes a wide selection of easy weeknight dishes, budget-conscious meals and slow cooker dishes. In Easy, Fast, Few-Ingredient, the entire chapter (with almost 80 recipes) is designed to make going Paleo or staying Paleo as easy as possible. With an unprecedented variety of dishes to choose from, you’ll never be at a loss of what to cook!
