Author: Innovative Language Learning
Publisher: Innovative Language Learning
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 101

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Author: zakaria Nouar
Publisher:
ISBN:
Category :
Languages : en
Pages : 120

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Book Description
Improve your spoken Spanish from home with 101 real-world conversations in intermediate Mexican Spanish.Real Mexicans don't speak like your textbook... so it's no wonder you struggle with the slang and expressions of spoken Mexican Spanish! This book fixes that. For the first time, you'll learn to move beyond beginner level, and speak Spanish in the real world! With 101 authentic conversations in intermediate Mexican Spanish, and a brand-new story in this edition, you'll become confident in the words, phrases and expressions you need to communicate like a local.101 Conversations in Mexican Spanish transports you into a real-world, brand-new story that unfolds between eight Mexican characters, told by the people themselves. Over 15,000 words of real Mexican Spanish, you'll immerse yourself in a gripping Mexican drama and get an education in natural Spanish in the process. Here's what you'll get:101 conversations in intermediate Mexican Spanish, so you can learn the real Spanish spoken in the street, understand spoken Mexican slang with ease, and have local expressions roll off your tongue more fluentlyOver 15,000 words of dialogue - an unparalleled resource that will immerse you in Spanish, at a level you can understand. You'll learn real spoken Spanish without getting lost or overwhelmedReal, daily spoken Mexican Spanish throughout - it's as if we held up a microphone and recorded the exact words coming out of people's mouths - so you can learn the expressions that real people use on the street (not in textbooks). You'll sound more authentic when you speak and make Spanish-speaking friends more easily.Situational dialogues from typical daily circumstances, so you can prepare yourself to survive realistic Mexican Spanish encounters, in shops, cafés, and on the street, making meeting people second natureConversations that are carefully written to be accessible for intermediate learners (B1-B2 on the CEFR), so you can learn from real, spoken conversations, without having to go through the rollercoaster of difficult conversations with strangersEach conversation is limited to around 15 lines of dialogue (150 words), so you can get that crucial sense of achievement and motivation when you finish each conversation, and say "I actually understood all of that!"Word lists with English definitions in every chapter, so you can get instant translations of any difficult words. This means you can focus on enjoying the story rather than wasting time in a dictionary.Summaries of each conversation which contextualise each dialogue, so you can easily follow the plot and enjoy the story without getting lostCreated by Olly Richards, internationally-renowned language teacher and author, 101 Conversations in Mexican Spanish gives you an experience in real Spanish that you won't find anywhere else. You'll be better prepared for using Spanish in the real world, speak with more confidence, and take a giant leap towards fluency in Spanish!

Author: Elena Zelayeta
Publisher: Read Books Ltd
ISBN: 1447492706
Category : Cooking
Languages : en
Pages : 166

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Book Description
Elena learned to cook when she was a young girl. Later her family moved to California and Elena's eyesight failed. She raised herself from the hopelessness of her life by turning to what she knew best-cooking. She became a leading authority in the field of Mexican cookery, taught the blind, gave cookery lessons and spread her inspiring enthusiasm for life in lectures to women's clubs. This cook book is a tried and true recipe book for authentic Mexican food.

Author: United States. Congress. Senate. Special Committee on Aging
Publisher:
ISBN:
Category : Older Mexican Americans
Languages : en
Pages : 680

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Book Description

Author: United States. Congress. Senate. Special Committee on Aging
Publisher:
ISBN:
Category : Older Mexican Americans
Languages : en
Pages : 162

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Author: Isa Chandra Moskowitz
Publisher: Da Capo Lifelong Books
ISBN: 0738219002
Category : Cooking
Languages : en
Pages : 322

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Book Description
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Author: Isa Chandra Moskowitz
Publisher: Da Capo Lifelong Books
ISBN: 156924264X
Category : Cooking
Languages : en
Pages : 322

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Book Description
An all-purpose vegan cookbook, with menu suggestions, and many soy-free, gluten-free, and low-fat recipes.

Author: Victoria Wise
Publisher: Quarto Publishing Group USA
ISBN: 1558324992
Category : Cooking
Languages : en
Pages : 448

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Book Description
“This book and the pressure cooker will become ‘must-haves’ in the kitchen of any smart cook who wants gourmet meals in half the time.” —Diane Phillips, author of The Ultimate Rotisserie Cookbook and The Soup Mix Gourmet The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes in a matter of minutes. Make these fantastic recipes and more in a fraction of the usual time! ·Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes) ·Mediterranean Lamb and Green Bean Stew (23 minutes) ·Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes) ·Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes) ·Pork and Clams Portuguese Style (15 minutes) ·Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes) ·Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes) ·Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes) “Thanks to Victoria Wise I have learned every secret I always wanted to know when cooking with a pressure cooker.” —Teresa Barrenechea, author of The Basque Table “Anyone committed to serving nontraditional foods fast and easy will find new ideas aplenty here.” —Booklist “Provides dozens of recipes for today’s “100% Safe” pressure cookers, from streamlined versions of pot roast to more contemporary, elegant dishes.” —Library Journal

Author: Nadia Arumugam
Publisher: Bloomsbury Publishing USA
ISBN: 1632860775
Category : Cooking
Languages : en
Pages : 288

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Book Description
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories-and their recipes-make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes-appetizers, entrees, and desserts-to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves-all captured by celebrated food photographer Alice Gao. Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie-man or woman-interested in the food that's dazzling discerning palates in NYC now.

Author: United States. Health Services Administration
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 56

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Book Description