276 Edible Wild Plants of the United States and Canada PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 276 Edible Wild Plants of the United States and Canada PDF full book. Access full book title 276 Edible Wild Plants of the United States and Canada by Caleb Warnock. Download full books in PDF and EPUB format.
Author: Caleb Warnock
Publisher: Abrams
ISBN: 1641703318
Category : Nature
Languages : en
Pages : 302
Get Book Here
Book Description
Self-sufficiency expert Caleb Warnock shares his expertise on living off the land in 276 Edible Wild Plants of the United States and Canada. Packed with over 800 photographs of over 250 wild berries, roots, nuts, greens, and flowers, this valuable reference will show you which plants are edible, where to find them, how to prepare them, and how to avoid poisonous look-alikes. With a focus on plants found throughout the United States and Canada, it's the most exhaustive reference book of its kind!
Author: Caleb Warnock
Publisher: Abrams
ISBN: 1641703318
Category : Nature
Languages : en
Pages : 302
Get Book Here
Book Description
Self-sufficiency expert Caleb Warnock shares his expertise on living off the land in 276 Edible Wild Plants of the United States and Canada. Packed with over 800 photographs of over 250 wild berries, roots, nuts, greens, and flowers, this valuable reference will show you which plants are edible, where to find them, how to prepare them, and how to avoid poisonous look-alikes. With a focus on plants found throughout the United States and Canada, it's the most exhaustive reference book of its kind!
Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
ISBN: 048614447X
Category : Nature
Languages : en
Pages : 481
Get Book Here
Book Description
Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Author: Lytton John Musselman
Publisher: UNC Press Books
ISBN: 1469664976
Category : Nature
Languages : en
Pages : 198
Get Book Here
Book Description
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring: - Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots - Details about taste and texture, harvesting tips, and preparation instructions - Full-color photos that make it easy to identify edible plants Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.
Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585927
Category : Science
Languages : en
Pages : 796
Get Book Here
Book Description
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Author: James A. Duke
Publisher: CRC Press
ISBN: 1351087967
Category : Science
Languages : en
Pages : 386
Get Book Here
Book Description
"If you can't beat it, eat it." Words of wisdom from the author of this portable guide that emphasizes finding practical uses for weeds rather than waging pesticidal war on them. CRC Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds. CRC Handbook of Edible Weeds is an excellent volume for botanists, plant scientists, horticulturalists, herbalists, and others interested in the edibility and practical uses of weeds.
Author: Caleb Warnock
Publisher: Familius
ISBN: 9781945547836
Category : Nature
Languages : en
Pages : 0
Get Book Here
Book Description
Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.
Author: Ernest Small
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 444
Get Book Here
Book Description
Official plant emblems of Canada focuses on several dozen native plants that have become official emblems of the provinces, territories, and the entire country. These plants - documented through photographs, illustrations, and paintings - are ambassadors for increasing awareness of the importance of biodiversity.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 580
Get Book Here
Book Description
Author: Margaret G. Thomas
Publisher: DIANE Publishing
ISBN: 9780788112362
Category : Nature
Languages : en
Pages : 216
Get Book Here
Book Description
Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.
Author: William M. Harlow
Publisher: Courier Corporation
ISBN: 0486138267
Category : Nature
Languages : en
Pages : 315
Get Book Here
Book Description
Best one-volume guide to 140 trees. Full descriptions, woodlore, range, more. Over 600 illustrations. Handy size.
