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Author: Alex Hely-Hutchinson
Publisher: Random House
ISBN: 1910931039
Category : Cooking (Cereals)
Languages : en
Pages : 267
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Book Description
Selected as a Book of the Year 2016 in the Daily Telegraph With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.
Author: Alex Hely-Hutchinson
Publisher: Random House
ISBN: 1910931039
Category : Cooking (Cereals)
Languages : en
Pages : 267
Get Book Here
Book Description
Selected as a Book of the Year 2016 in the Daily Telegraph With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.
Author: Lewes Roberts
Publisher: Рипол Классик
ISBN: 588255148X
Category : History
Languages : en
Pages : 476
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Book Description
The merchants map of commerce wherein the universal manner and matter of trade is compendiously handled. The standard and current coins of sundry princes observed. The real and imaginary coins of accounts and exchanges expressed. The natural and artific.
Author: Roxana Jullapat
Publisher: W. W. Norton & Company
ISBN: 132400357X
Category : Cooking
Languages : en
Pages : 536
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Book Description
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Author: United States. Agricultural Marketing Service. Grain Division
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 606
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Book Description
Author: Thomas Temple Hoyne
Publisher: Cosimo, Inc.
ISBN: 1596059761
Category : Philosophy
Languages : en
Pages : 285
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Book Description
With keen insight and an unexpected good humor, this 1922 volume on the vagaries of the stock market and the psychology of those who play it is still required reading for investors today. From harnessing Hoyne's "speculative force"'-the tendency to transform into advantageous action the result of using one's brain-to overcoming greed and fear, taking advantage of news and gossip, and making the rules and principles work for you, contemporary speculators will find much to enjoy and learn here. American author THOMAS TEMPLE HOYNE (1875-1946) also wrote Intrigue on the Upper Level: A Story of Crime, Love, Adventure and Revolt in 2050 A.D. (1934), the humorous On Pilgrimage (1938) and other books.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
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Book Description
Author: John Dalton
Publisher:
ISBN:
Category : Atomic theory
Languages : en
Pages : 372
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Book Description
Author: Roberts Lewe
Publisher:
ISBN:
Category :
Languages : en
Pages : 494
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Book Description
Author: Sir Terence Conran
Publisher: Conran Octopus
ISBN: 1840917695
Category : Cooking
Languages : en
Pages : 613
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Book Description
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.
Author:
Publisher:
ISBN:
Category : Matter
Languages : en
Pages : 604
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Book Description
