2022 2nd International Conference on Networking, Communications and Information Technology (NetCIT) PDF Download
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Author: IEEE Staff
Publisher:
ISBN: 9781665492744
Category :
Languages : en
Pages : 0
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Book Description
Networking, Communications and Information Technology
Author: IEEE Staff
Publisher:
ISBN: 9781665492744
Category :
Languages : en
Pages : 0
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Book Description
Networking, Communications and Information Technology
Author:
Publisher:
ISBN: 9781665492737
Category :
Languages : en
Pages : 0
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Author:
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Category :
Languages : en
Pages :
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Author: IEEE Staff
Publisher:
ISBN: 9781665400718
Category :
Languages : en
Pages :
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Book Description
Networking, Communications and Information Technology
Author: M. Shamim Kaiser
Publisher: Springer Nature
ISBN: 9819719232
Category :
Languages : en
Pages : 651
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Author:
Publisher:
ISBN: 9781665400701
Category :
Languages : en
Pages :
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Author: Vrince Vimal
Publisher: Springer Nature
ISBN: 9819714885
Category :
Languages : en
Pages : 710
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ISBN:
Category : Computer networks
Languages : en
Pages : 0
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Author: IEEE Staff
Publisher:
ISBN: 9781665452977
Category :
Languages : en
Pages : 0
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Book Description
Radio networks, Communication networks, Relay networks, Computer networks, networks, Communications technology, communications, Telecommunications, Telecommunication computing, Cooperative communication, Multimedia communication, Communication engineering education, telecommunication, Microwave communication, Information technology, Information and communication technology
Author: Ashwani Kumar
Publisher: CRC Press
ISBN: 1003848222
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as integral components of a sustainable food system. Millets have low glycaemic index and are beneficial for diabetics. Millet protein is devoid of gluten, making them a better option than wheat for patients with gluten sensitivity. Millets: Cultivation, Processing, and Utilization covers information on taxonomy, morphology, germplasm accessions, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, food applications, by-products, non-food applications, quality standards, and prospects in millet processing. This book's sixteen in-depth chapters give readers complete information on all facets of millet cultivation, processing, and use. It is a unique compilation of information on millets from farm to fork and beyond. This book will be useful for students, researchers, farmers, and entrepreneurs in understanding millets and their applications. It has been compiled by experts in the field and can serve as a guidance document for the stakeholders.
