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Author: Lisa Jacobs
Publisher: Independently Published
ISBN: 9781792732935
Category :
Languages : en
Pages : 222
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Book Description
Your Best Year is a productivity workbook and business planner designed to make your most ambitious goals come true. It is for entrepreneurs who are ready to stretch their comfort zone and make it happen already. Written by a best-selling internet entrepreneur, no better resource exists to help you make the most of your business year. Get ready to review what is and isn't working, challenge your limitations, shatter glass ceilings, and figure out how to focus your time for maximum results. The final edition is the biggest workbook yet, unveiling systems, exercises, worksheets, strategies, and perpetual calendars that will help you become an unstoppable force toward your own good this year. Get ready to achieve everything you want while reducing time-wasting errors, habits, and busywork. Buckle your seat belts, it's going to be a wild ride! Here's to your best year yet.
Author: Lisa Jacobs
Publisher: Independently Published
ISBN: 9781792732935
Category :
Languages : en
Pages : 222
Get Book Here
Book Description
Your Best Year is a productivity workbook and business planner designed to make your most ambitious goals come true. It is for entrepreneurs who are ready to stretch their comfort zone and make it happen already. Written by a best-selling internet entrepreneur, no better resource exists to help you make the most of your business year. Get ready to review what is and isn't working, challenge your limitations, shatter glass ceilings, and figure out how to focus your time for maximum results. The final edition is the biggest workbook yet, unveiling systems, exercises, worksheets, strategies, and perpetual calendars that will help you become an unstoppable force toward your own good this year. Get ready to achieve everything you want while reducing time-wasting errors, habits, and busywork. Buckle your seat belts, it's going to be a wild ride! Here's to your best year yet.
Author: Lindsay Christensen
Publisher: Sourcebooks, Inc.
ISBN: 1641525576
Category : Health & Fitness
Languages : en
Pages : 224
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Book Description
Good food for better health—a dietary approach to managing Lyme disease. The Lyme Disease 30-Day Meal Plan helps you take back your life through a combination of great tasting recipes and straightforward lifestyle changes. Clinical nutritionist Lindsay Christensen makes it simple with her practical advice for improving your health, reducing inflammation, and easing lethargy and brain fog. Get a full overview of Lyme disease, including symptoms, when you should talk to your doctor, treatment options, and more. Start your changes at the dinner table with convenient list of the foods you should (and shouldn't) be eating, plus a delicious selection of healthy recipes. You can also learn how to go beyond your diet and discover the positive effects that detoxing, meditating, and exercising can all have on your health. The Lyme Disease 30-Day Meal Plan includes: Living well with Lyme disease—Help treat your chronic Lyme disease with enjoyable and easy-to-make meals that ease inflammation, increase energy, and more. A complete action plan—Fast track your healing with two 30-day meal plans (including one for vegans), as well as helpful lifestyle tips. Keep things easy—Take care of yourself with guidance for everything from visiting the physician to picking the right supplements to mastering the art of make-ahead meals. Manage your symptoms with foods you'll enjoy—The Lyme Disease 30-Day Meal Plan keeps things simple.
Author: Lisa Leake
Publisher: HarperCollins
ISBN: 0063012413
Category :
Languages : en
Pages : 0
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Book Description
The #1 New York Times author of 100 Days of Real Food makes shopping and cooking a snap with this practical, easy-to-use “real food” meal planner, including pull-out reusable weekly menus for delicious whole food dishes the entire family will love. Incorporating whole, unprocessed foods into everyday eating can be difficult without helpful guidance. Lisa Leake has the answer: a meal planner specifically designed to help you plan and stick to your real food journey. The 100 Days of Real Food Meal Planner makes it simple to create weekly menus that let you shop once, stick to unprocessed foods, and enjoy healthy and yummy meals all the time. Lisa provides handy tear-out pages for meal prep planning, grocery lists, and store templates to get the most out of favorite big-name stores, tips and advice for saving time and money at the local supermarket, and 20 fast and family-friendly dinner recipes for starter meal plans to help you ease into prepping weekly menus. You can eat healthy, eat well, and make cooking and grocery shopping a breeze thanks to this invaluable guide.
Author: Lysa TerKeurst
Publisher:
ISBN: 9780802441966
Category : Christian women
Languages : en
Pages : 0
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Book Description
A companion to "Living Life on Purpose", this unique journal can help women achieve their goals, stay faithful to their appointed action steps, and full their plan for living their lives on purpose. Organized into helpful sections, it includes fundamental life changes, making the most of your marriage, the high calling of motherhood, the gift of godly friendships and reaching out.
Author: Jason Beske
Publisher: Island Press
ISBN: 1610918630
Category : Architecture
Languages : en
Pages : 322
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Book Description
Investment has flooded back to cities because dense, walkable, mixed-use urban environments offer choices that support diverse dreams. Auto-oriented, single-use suburbs have a hard time competing. Suburban Remix brings together experts in planning, urban design, real estate development, and urban policy to demonstrate how suburbs can use growing demand for urban living to renew their appeal as places to live, work, play, and invest. The case studies and analysis show how compact new urban places are being created in suburbs to produce health, economic, and environmental benefits, and contribute to solving a growing equity crisis.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436078
Category : Soybean
Languages : en
Pages : 1223
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author: Lisa Newman
Publisher:
ISBN: 9780578630199
Category :
Languages : en
Pages :
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Book Description
Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.
Author: Betty Ziskovsky
Publisher: CRC Press
ISBN: 0429826303
Category : Business & Economics
Languages : en
Pages : 235
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Book Description
This book is a fictionalized account of how a licensed school teacher developed, implemented, and refined the application of Lean principles and applied them to her classroom instructional practice to complete the delivery of her assigned curriculum while at the same time ensuring her students achieved mastery learning of the material presented. While the first edition focused on instructional process improvement, this second edition expands on that foundation to include application of the Lean principles and strategies to enable students to improve their individual learning processes and thus become more successful learners. This second edition lays out a blueprint for schools and teachers across the USA, and indeed around the world, who are struggling with how to use traditional education techniques to improve student learning outcomes. This elusive goal has been the number one focus of the American education industry and trillions of dollars of investment for the past 50 years. Up until the previous decade, educators refused to look outside their own industry for solutions. But financial challenges have forced them to look outside that box. Many schools and districts are now discovering the benefits of adopting Lean into their business model to achieve greater efficiency with taxpayer dollars on the administrative side. Some larger districts have established Lean offices or departments within their organization. This has helped with budgeting, but the model has not yet been used on a large scale to improve student learning performance – every school/district’s primary mission. This book lays out the blueprint for teachers and administrators to use simple Lean strategies and tools to achieve that elusive goal. The application is no longer theoretical. It has been proven to be effective by those who have used it. Lean principles and strategies, as applied to education through this real-life case study, are explained in easy-to-understand terms, not in manufacturing Lean jargon. Scenarios used are from real life events common to all educators. Examples of forms, tools adapted to the needs of educators, and results are included. The book is written in an easy to understand narrative style. Reviewers of the original version – educators who knew nothing about Lean – stated they could easily understand the concepts presented and implement the model using nothing more than the book as a guide. The book’s presentation eliminates teacher procrastination resulting from having to figure something out and how to apply it to your work yourself when you have no extra time available for that purpose. It also eliminates the need to hire a Lean consultant – a plus for districts strapped for cash but desiring to implement an improvement solution.
Author: Kevin D. Walker
Publisher: Island Press
ISBN: 1610919475
Category : Social Science
Languages : en
Pages : 346
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Book Description
When it comes to food, Americans seem to have a pretty great deal. Our grocery stores are overflowing with countless varieties of convenient products. But like most bargains that are too good to be true, the modern food system relies on an illusion. It depends on endless abundance, but the planet has its limits. So too does a healthcare system that must absorb rising rates of diabetes and obesity. So too do the workers who must labor harder and faster for less pay. Through beautifully-told stories from around the world, Kevin Walker reveals the unintended consequences of our myopic focus on quantity over quality. A trip to a Costa Rica plantation shows how the Cavendish banana became the most common fruit in the world and also one of the most vulnerable to disease. Walker’s early career in agribusiness taught him how pressure to sell more and more fertilizer obscured what that growth did to waterways. His family farm illustrates how an unquestioning belief in “free markets” undercut opportunity in his hometown. By the end of the journey, we not only understand how the drive to produce ever more food became hardwired into the American psyche, but why shifting our mindset is essential. It starts, Walker argues, with remembering that what we eat affects the wider world. If each of us decides that bigger isn’t always better, we can renegotiate the grand food bargain, one individual decision at a time.
Author: Minou Yussefi-Menzler
Publisher: Routledge
ISBN: 1136535233
Category : Nature
Languages : en
Pages : 268
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Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
