2015 Global Hunger Index PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 2015 Global Hunger Index PDF full book. Access full book title 2015 Global Hunger Index by von Grebmer, Klaus. Download full books in PDF and EPUB format.
Author: von Grebmer, Klaus
Publisher: Intl Food Policy Res Inst
ISBN: 0896299643
Category : Social Science
Languages : en
Pages : 46
Get Book Here
Book Description
The developing world has made progress in reducing hunger since 2000. The 2015 Global Hunger Index (GHI) shows that the level of hunger in developing countries as a group has fallen by 27 percent. Yet the state of hunger in the world remains serious. This marks the tenth year that IFPRI has assessed global hunger using this multidimensional measure. This report’s GHI scores are based on a new, improved formula that replaces the child underweight indicator of previous years with child stunting and child wasting. This change reflects the latest thinking on the most suitable indicators for child undernutrition, one of three dimensions of hunger reflected in the GHI formula. Across regions and countries, GHI scores vary considerably. Regionally, the highest GHI scores, and therefore the highest hunger levels, are still found in Africa south of the Sahara and South Asia. Despite achieving the largest absolute improvements since 2000, these two regions still suffer from serious levels of hunger. Levels of hunger are alarming or serious in 52 countries. Most of the eight countries with alarming GHI scores are in Africa south of the Sahara. While no countries are classified in the extremely alarming category this year, this high level of hunger could still exist. Due to insufficient data, 2015 GHI scores could not be calculated for places that recently suffered from high levels of hunger, including Burundi, Comoros, Democratic Republic of the Congo, Eritrea, Somalia, South Sudan, and Sudan. 2015 Global Hunger Index Interactive App: http://ghi.ifpri.org
Author: von Grebmer, Klaus
Publisher: Intl Food Policy Res Inst
ISBN: 0896299643
Category : Social Science
Languages : en
Pages : 46
Get Book Here
Book Description
The developing world has made progress in reducing hunger since 2000. The 2015 Global Hunger Index (GHI) shows that the level of hunger in developing countries as a group has fallen by 27 percent. Yet the state of hunger in the world remains serious. This marks the tenth year that IFPRI has assessed global hunger using this multidimensional measure. This report’s GHI scores are based on a new, improved formula that replaces the child underweight indicator of previous years with child stunting and child wasting. This change reflects the latest thinking on the most suitable indicators for child undernutrition, one of three dimensions of hunger reflected in the GHI formula. Across regions and countries, GHI scores vary considerably. Regionally, the highest GHI scores, and therefore the highest hunger levels, are still found in Africa south of the Sahara and South Asia. Despite achieving the largest absolute improvements since 2000, these two regions still suffer from serious levels of hunger. Levels of hunger are alarming or serious in 52 countries. Most of the eight countries with alarming GHI scores are in Africa south of the Sahara. While no countries are classified in the extremely alarming category this year, this high level of hunger could still exist. Due to insufficient data, 2015 GHI scores could not be calculated for places that recently suffered from high levels of hunger, including Burundi, Comoros, Democratic Republic of the Congo, Eritrea, Somalia, South Sudan, and Sudan. 2015 Global Hunger Index Interactive App: http://ghi.ifpri.org
Author: Klaus von Grebmer
Publisher: Intl Food Policy Res Inst
ISBN: 0896299341
Category : Social Science
Languages : en
Pages : 64
Get Book Here
Book Description
Author: von Grebmer, Klaus
Publisher: Intl Food Policy Res Inst
ISBN: 0896292266
Category : Political Science
Languages : en
Pages : 47
Get Book Here
Book Description
The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030. The developing world has made substantial progress in reducing hunger since 2000. The 2016 GHI shows that the level of hunger in developing countries as a group has fallen by 29 percent. Yet this progress has been uneven, and great disparities in hunger continue to exist at the regional, national, and subnational levels. Levels of hunger are still serious or alarming in 50 countries. The highest hunger levels are still found in Africa south of the Sahara and South Asia. Although GHI scores for these two regions have declined over time, the current levels remain close to the alarming category. Africa south of the Sahara has achieved the largest absolute improvement since 2000 and South Asia has also seen a sizable reduction—but the decline in hunger must accelerate in these regions if the world is to achieve Zero Hunger by 2030. The 2016 report, with an essay from United Nations Special Adviser David Nabarro, hails the new paradigm of international development proposed in the United Nations’ 2030 Agenda for Sustainable Development, which envisages Zero Hunger by 2030, as one goal among 17, in a holistic, integrated, and transformative plan for the world. To get to Zero Hunger while leaving no one behind, the 2016 GHI highlights the importance of identifying the regions, countries, and populations that are most vulnerable to hunger and undernutrition so progress can be accelerated there.
Author: Klaus von Grebmer
Publisher: Intl Food Policy Res Inst
ISBN: 9780896299474
Category : Social Science
Languages : en
Pages :
Get Book Here
Book Description
The 2012 Global Hunger Index (GHI) report--the seventh in an annual series--presents a multidimensional measure of global, regional, and national hunger. It shows that progress in reducing the proportion of hungry people in the world has been tragically slow. According to the index, hunger on a global scale remains "serious." The 2012 GHI report also focuses particularly on how to ensure sustainable food security under conditions of land, water, and energy stress. The stark reality is that the world needs to produce more food with fewer resources, while eliminating wasteful practices and policies.
Author: Saltzman, Amy
Publisher: Intl Food Policy Res Inst
ISBN: 0896299589
Category : Social Science
Languages : en
Pages : 56
Get Book Here
Book Description
With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI. Despite progress made, the level of hunger in the world is still serious, with 805 million people continuing to go hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The global average obscures dramatic differences across regions and countries. Regionally, the highest GHI scoresand therefore the highest hunger levelsare in Africa south of the Sahara and South Asia, which have also experienced the greatest absolute improvements since 2005. South Asia saw the steepest absolute decline in GHI scores since 1990. Progress in addressing child underweight was the main factor behind the improved GHI score for the region since 1990.
Author:
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 59
Get Book Here
Book Description
The 2011 Global Hunger Index (GHI) report--the sixth in an annual series--presents a multidimensional measure of global, regional, and national hunger. It shows that although the world has made some progress in reducing hunger, the proportion of hungry people remains high. The 2011 GHI has improved by slightly more than one-quarter over the 1990 GHI, but globally, hunger remains at a level categorized as "serious." In addition to presenting the 2011 GHI scores, the report examines the issue of price spikes and excessive food price volatility, which have significant effects on poor and hungry people.
Author: Klaus von Grebmer, Maximo Torero, Tolulope Olofinbiyi, Heidi Fritschel, Doris Wiesmann & Yisehac Yohannes
Publisher: Intl Food Policy Res Inst
ISBN: 0896299260
Category : Social Science
Languages : en
Pages : 64
Get Book Here
Book Description
As the world approaches the 2015 deadline for achieving the Millennium Development Goals (MDGs), which include a goal of reducing the proportion of hungry people by half, the 2010 Global Hunger Index (GHI) offers a useful multidimensional overview of global hunger. The 2010 GHI is the fifth in an annual series that records the state of global, regional, and national hunger. The 2010 GHI shows some improvement over the 1990 GHI, falling by almost one-quarter, but overall the index for hunger in the world remains at a level characterized as serious. The GHI captures three dimensions of hunger: insufficient availability of calories, shortfalls in the nutritional status of children, and child mortality. Accordingly, the Index includes the following three equally weighted indicators: the proportion of people who are undernourished, as estimated by the Food and Agriculture Organization of the United Nations (FAO); the prevalence of underweight in children under the age of five, as compiled by the World Health Organization (WHO); and the under-five mortality rate, as reported by the United Nations Children's Fund (UNICEF). The 2010 Index reflects data from 2003 to 2008, the most recent global data available on the three GHI components.
Author: Klaus von Grebmer
Publisher: Intl Food Policy Res Inst
ISBN: 0896299422
Category : Social Science
Languages : en
Pages : 72
Get Book Here
Book Description
The 2012 Global Hunger Index (GHI) report--the seventh in an annual series--presents a multidimensional measure of global, regional, and national hunger. It shows that progress in reducing the proportion of hungry people in the world has been tragically slow. According to the index, hunger on a global scale remains "serious." The 2012 GHI report also focuses particularly on how to ensure sustainable food security under conditions of land, water, and energy stress. The stark reality is that the world needs to produce more food with fewer resources, while eliminating wasteful practices and policies.
Author: von Grebmer, Klaus
Publisher: Intl Food Policy Res Inst
ISBN: 0896299511
Category : Social Science
Languages : en
Pages : 66
Get Book Here
Book Description
The 2013 Global Hunger Index (GHI), which reflects data from the period 20082012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains serious, with 870 million people going hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The policy recommendations in this report offer a path forward for the international development, humanitarian, and donor communities; for country-level policymakers in food-insecure countries; and for development and humanitarian practitioners.
Author: Davis, Kristin E., ed.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293750
Category : Political Science
Languages : en
Pages : 380
Get Book Here
Book Description
Agricultural transformation and development are critical to the livelihoods of more than a billion small-scale farmers and other rural people in developing countries. Extension and advisory services play an important role in such transformation and can assist farmers with advice and information, brokering and facilitating innovations and relationships, and dealing with risks and disasters. Agricultural Extension: Global Status and Performance in Selected Countries provides a global overview of agricultural extension and advisory services, assesses and compares extension systems at the national and regional levels, examines the performance of extension approaches in a selected set of country cases, and shares lessons and policy insights. Drawing on both primary and secondary data, the book contributes to the literature on extension by applying a common and comprehensive framework — the “best-fit” approach — to assessments of extension systems, which allows for comparison across cases and geographies. Insights from the research support reforms — in governance, capacity, management, and advisory methods — to improve outcomes, enhance financial sustainability, and achieve greater scale. Agricultural Extension should be a valuable resource for policymakers, extension practitioners, and others concerned with agricultural development.
