2002 Quick Cooking Annual Recipes PDF Download
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Author: Julie Schnittka
Publisher:
ISBN: 9780898213270
Category : Cooking
Languages : en
Pages : 352
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Book Description
731 quick and easy recipes.
Author: Julie Schnittka
Publisher:
ISBN: 9780898213270
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
731 quick and easy recipes.
Author: Allison Long Lowery
Publisher:
ISBN: 9780848727000
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over 400 best-loved and highest-rated recipes from the Allrecipies.com website.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 416
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Book Description
Author: Taste of Home
Publisher: Trusted Media Brands
ISBN: 9781617658594
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today’s home cooks. Look inside, and you’ll find everything you need to set a hot and hearty meal on the table—busy weeknight dinners and memorable holiday menus alike. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. You’ll even find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Make this incredible edition of Taste of Home Cookbook your go-to source for serving mouthwatering meals and making heartwarming memories today. An all-new edition of the best-selling cookbook that’s made for today’s home cooks by today’s home cooks. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. 24 chapters to cover everything you need from breakfast to appetizers to mains and plenty of baking and desserts. Brand new chapters on Instant Pots & Air Fryers, 30 Minute Meals, Meatless and even Sauces & Condiments. You’ll also find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Cooking brings a family together. Cook, Share & Celebrate with Taste of Home Cookbook! CHAPTERS Kitchen Basics Appetizers & Beverages Breakfast & Brunch Soups & Sandwiches 30-Minute Meals Instant Pot & Air Fryer Beef Poultry Lamb & Pork Fish & Seafood Meatless Pasta & Pizza Grains, Rice & Beans Veggies & Fruits Salads & Salad Dressings Sauces & Condiments Quick Breads Yeast Breads Cookies & Bars Candies Pies & Tarts Cakes Desserts Indexes
Author: Editors of Oxmoor House
Publisher: Oxmoor House
ISBN: 9780848725532
Category : Cooking
Languages : en
Pages : 216
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Book Description
Presents over three hundred recipes drawn from the pages of "Good Housekeeping" magazine, arranged by month, each with nutritional information, and includes cooking tips and guides, as well as a selection of diets.
Author: Better Homes and Gardens
Publisher:
ISBN: 9780696214370
Category : Cooking
Languages : en
Pages : 340
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Book Description
Resource added for the Culinary Specialist program 313162.
Author:
Publisher:
ISBN: 9780848724597
Category : Cooking
Languages : en
Pages : 200
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Book Description
450 delicious low-fat recipes plus stories of successful weight loss and secrets to a healthful lifestyle and nine weekly menu planners.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3054
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Book Description
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
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Book Description
Author: The Editors of Cooking Light
Publisher: Time Inc. Books
ISBN: 0848755650
Category : Cooking
Languages : en
Pages : 1522
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Book Description
Find every mouthwatering recipe from a year of Cooking Light Magazine Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions. Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success.
