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Author: Ghislaine Bénady
Publisher: Hamlyn
ISBN: 9780600625094
Category : Cooking
Languages : en
Pages : 0
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Book Description
Bring the exotic flavors of North Africa home. With over 200 recipes infused with the deep and enticing flavors of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron scented delicacies and pastries, Hamlyn All Color Cookbook 200 Stews & Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons to entire chapters on pastillas, kebabs and couscous. Beautiful photographs and clear instructions make this book perfect for every cook at all ability levels.
Author: Ghislaine Bénady
Publisher: Hamlyn
ISBN: 9780600625094
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Bring the exotic flavors of North Africa home. With over 200 recipes infused with the deep and enticing flavors of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron scented delicacies and pastries, Hamlyn All Color Cookbook 200 Stews & Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons to entire chapters on pastillas, kebabs and couscous. Beautiful photographs and clear instructions make this book perfect for every cook at all ability levels.
Author: Nargisse Benkabbou
Publisher: Mitchell Beazley
ISBN: 9781784724450
Category : Cooking
Languages : en
Pages : 0
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Book Description
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Author: Fatema Hal
Publisher: Tuttle Publishing
ISBN: 1462916422
Category : Cooking
Languages : en
Pages : 226
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Book Description
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks. This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Delicious Moroccan recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea
Author: Ghislaine Bénady
Publisher: Hamlyn (UK)
ISBN: 9780600622666
Category : Cooking, Moroccan
Languages : en
Pages : 0
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Book Description
With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron-scented delicacies and pastries, Hamlyn All Colour Cookbook 200 Tagines & Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons to entire chapters on pastillas, kebabs and couscous. Beautiful photographs and clear instructions make this book perfect for every cook at all ability levels.
Author: Ghillie Basan
Publisher: Ryland Peters & Small
ISBN: 1849753199
Category : Cooking
Languages : en
Pages : 170
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Book Description
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional but equally delectable recipes for beef and meatball tagines. If you enjoy a succulent fish dish, you can try Monkfish Tagine with Potatoes, Cherry Tomatoes, and Olives, or Red Mullet with Lemon and Mint. For vegetarians there is a varied choice, from a sweet, syrupy tagine of Yams, Carrots, and Prunes to a summery dish of Artichoke Hearts with Peas and Saffron. Every recipe includes suggestions for accompaniments and side dishes. The perfect introduction to the distinctive tastes of Morocco.Ghillie Basan has worked in different parts of the world as a cookery writer, restaurant critic and journalist. She is Cordon Bleu trained and has a degree in Social Anthropology. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia, and her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine.
Author: Madame Guinaudeau
Publisher: Serif
ISBN: 1909150525
Category : Cooking
Languages : en
Pages : 208
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Book Description
Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation's culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread. Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres. 'A jewel and an inspiration' Deborah Madison 'A classic from which passion and enthusiasm come through on every page' Claudia Roden
Author: Sou Sou
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Moroccan kitchen is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan kitchen is typically a mix of Berber, Arab, Andalusi, and Mediterranean cuisines, with slight European and sub-Saharan influences. Morocco produces a large range of Mediterranean fruits, vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the kitchen. Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional but equally delectable recipes for beef and meatball tagines. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast. n this cookbook, you will find: Tagine recipes like: MOROCCAN TAGINE OF SHRIMP MOROCCAN CHICKEN TAGINE MOROCCAN LAMB TAGINE MOROCCAN CHICKEN AND APRICOT TAGINE MOROCCAN FISH TAGINE MOROCCAN KEFTA TAGINE Couscous with Seven Vegetables Couscous with vegetables Couscous with Caramelized Onions
Author: Kitty Morse
Publisher: Chronicle Books
ISBN: 9780811815031
Category : Cooking
Languages : en
Pages : 164
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Book Description
Presents a collection of recipes for traditional Moroccan dishes, and provides information about the culinary customs of the country, the rituals of the Moroccan table, and the techniques, ingredients, and equipment of Moroccan cooking.
Author:
Publisher: Fulton Coaching Agency, LLC
ISBN:
Category : Cooking
Languages : en
Pages : 57
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Book Description
Experience the rich and flavorful cuisine of Morocco with our collection of 20 classic Moroccan dishes. These traditional recipes have been passed down for generations and are sure to delight your taste buds and transport you to the vibrant streets of Morocco. Indulge in the bold flavors of our hearty tagines, slow-cooked stews that combine tender meat, aromatic spices, and vegetables for a satisfying meal. Our tangy and refreshing salads are the perfect side dish to any meal, while our savory couscous dishes make for a delicious main course. For those with a sweet tooth, our selection of traditional Moroccan pastries and desserts will not disappoint. From sticky and sweet honey-drenched treats to delicate almond-based cookies, there's something for every palate. Each dish is made with fresh and high-quality ingredients, carefully selected to maintain the authenticity and integrity of these classic Moroccan recipes. Impress your family and friends with a taste of this vibrant and flavorful cuisine, all from the comfort of your own home. Whether you're new to Moroccan cuisine or a seasoned fan, our collection of 20 dishes offers a diverse range of flavors and textures that will satisfy any craving. So why wait? Add our classic Moroccan dishes to your culinary repertoire and experience the exotic flavors of Morocco. Bon appétit!
Author: Ghillie Basan
Publisher: Ryland Peters & Small
ISBN: 178879320X
Category : Cooking
Languages : en
Pages : 301
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Book Description
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
