Hamlyn All Colour Cookery: 200 Fab Fish Dishes PDF Download
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Author: Gee Charman
Publisher: Hamlyn
ISBN: 0600622983
Category : Cooking
Languages : en
Pages : 318
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Book Description
Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. Hamlyn All Colour Cookbook: 200 Fab Fish Dishes provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.
Author: Gee Charman
Publisher: Hamlyn
ISBN: 0600622983
Category : Cooking
Languages : en
Pages : 318
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Book Description
Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. Hamlyn All Colour Cookbook: 200 Fab Fish Dishes provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.
Author: Denise Smart
Publisher: Hamlyn
ISBN: 0600635066
Category : Cooking
Languages : en
Pages : 414
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Book Description
Hamlyn All Colour 200 Ten-Minute Meals offers a fantastic range of tasty, nutritious and filling meals that will have you binning your takeaway menu for good. With vegetarian recipes as well as Meat, Poultry and Fish based meals, the recipes will suit all tastes and guarantee a great meal in minutes. Choose from a delicious selection, including Spicy Cajun popcorn chicken, Creamy leek and butterbean gratin and Chocolate mint mascarpone tart. Whether it's supper for one or an impromptu dinner with friends, 200 Ten-Minute Meals has a huge variety of traditional favourites, exotic treats and brand-new recipes to build up your repertoire for busy week nights.
Author: Gee Charman
Publisher: Hamlyn
ISBN: 9780600619321
Category : Cooking (Fish)
Languages : en
Pages : 240
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Book Description
Cooking.
Author: Marisa Wilkins
Publisher: New Holland Publishers
ISBN: 9781742576602
Category : Cooking (Seafood)
Languages : en
Pages : 0
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Book Description
Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments--including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.
Author: Liz Trigg
Publisher: Hermes House (UK)
ISBN: 9781840381337
Category : Cooking
Languages : en
Pages : 104
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Book Description
Author: Ainsley Harriott
Publisher: Random House
ISBN: 0563487569
Category : Cooking
Languages : en
Pages : 244
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Book Description
Following on from the huge success of his MEALS IN MINUTES and GOURMET EXPRESS titles, Ainsley now turns his attention to family food, showing just how simple it can be to produce quick and delicious home-cooked dishes suitable for the way we live today The book is packed full of brand new recipes all using readily available ingredients, and each one illustrated to encourage you to have a go. It is an essential addition to any kitchen.
Author: Gee Charman
Publisher: Hamlyn
ISBN: 9780600620167
Category : Cooking
Languages : en
Pages : 0
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Book Description
This fabulous array of 200 recipes make it easy to follow the expert's advice and add more fish and seafood to our diets. Enjoy fish in starters, soups, main courses, and barbecues.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788685296
Category : Travel
Languages : en
Pages : 1433
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Book Description
Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Germany is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the glamour and grit of Berlin, tour hilltop castles in the fairy tale Black Forest and sail along the romantic Rhine - all with your trusted travel companion. Get to the heart of Germany and begin your journey now! Inside Lonely Planet's Germany: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Berlin and around, Saxony, Munich and Bavaria, Stuttgart and the Black Forest, Frankfurt, Cologne, the Rhineland, Lower Saxony and Bremen, Hamburg and the North, Central Germany and more The Perfect Choice: Lonely Planet's Germany is our most comprehensive guide to Germany, and is perfect for discovering both popular and offbeat experiences. Looking for more extensive coverage? Check out Lonely Planet's Berlin for an in-depth look at all the capital has to offer, or our Munich, Bavaria & the Black Forest regional guide. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 9781558323681
Category : Cooking
Languages : en
Pages : 346
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Book Description
"A collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making."--Page 4 of cover.
Author: Jane E. Brody
Publisher: W. W. Norton & Company
ISBN: 9780393028782
Category : Cooking
Languages : en
Pages : 636
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Book Description
The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that healthy food can be delicious and that "nutrition" need not be synonymous with "denial". Here she presents more than 500 all-new dishes to satisfy the growing trend for more elegant meals. Illustrated.
