20 Ways to Draw a Mustache and 44 Other Funny Faces and Features PDF Download
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Author: Cara Bean
Publisher:
ISBN: 1592539203
Category : Art
Languages : en
Pages : 99
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Book Description
A Sketchbook for Artists, Designers, and Doodlers.
Author: Cara Bean
Publisher:
ISBN: 1592539203
Category : Art
Languages : en
Pages : 99
Get Book Here
Book Description
A Sketchbook for Artists, Designers, and Doodlers.
Author: Cara Bean
Publisher: Quarry Books Editions
ISBN: 1631590901
Category : Art
Languages : en
Pages : 211
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Book Description
Not just a technique guide, this sketch book breaks beards, mustaches, and more into simple shapes to really teach you how to draw 500 features.
Author: Eloise Renouf
Publisher: Quarry Books
ISBN: 1610587650
Category : Art
Languages : en
Pages : 97
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Book Description
DIVThis inspiring sketchbook is part of the new20 Waysseries from Quarry Books, designed to offer artists, designers, and doodlers a fun and sophisticated collection of illustration fun. Each spread features 20 inspiring illustrated examples of 45 themes - tree, tulip, shell, owl, peacock feather, mushroom, cloud,and much, much more–over 900 drawings, with blank space for you to draw your take on 20 Ways to Draw a Tree./divDIVThis is not a step-by-step technique book--rather, the stylized flowers, trees, leaves, and clouds are simplified, modernized, and reduced to the most basic elements, showing you how simple abstract shapes and forms meld to create the building blocks of any item that you want to draw. Each of the 20 interpretations provides a different, interesting approach to drawing a single item, providing loads of inspiration for your own drawing. Presented in the author’s uniquely creative style, this engaging and motivational practice book provides a new take on the world of sketching, doodling, and designing. /divDIVGet out your favorite drawing tool, and remember, there are not just20 Ways to Draw a Tree!/div
Author: Josh Kaufman
Publisher: Penguin
ISBN: 1101623047
Category : Self-Help
Languages : en
Pages : 290
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Book Description
Forget the 10,000 hour rule— what if it’s possible to learn the basics of any new skill in 20 hours or less? Take a moment to consider how many things you want to learn to do. What’s on your list? What’s holding you back from getting started? Are you worried about the time and effort it takes to acquire new skills—time you don’t have and effort you can’t spare? Research suggests it takes 10,000 hours to develop a new skill. In this nonstop world when will you ever find that much time and energy? To make matters worse, the early hours of practicing something new are always the most frustrating. That’s why it’s difficult to learn how to speak a new language, play an instrument, hit a golf ball, or shoot great photos. It’s so much easier to watch TV or surf the web . . . In The First 20 Hours, Josh Kaufman offers a systematic approach to rapid skill acquisition— how to learn any new skill as quickly as possible. His method shows you how to deconstruct complex skills, maximize productive practice, and remove common learning barriers. By completing just 20 hours of focused, deliberate practice you’ll go from knowing absolutely nothing to performing noticeably well. Kaufman personally field-tested the methods in this book. You’ll have a front row seat as he develops a personal yoga practice, writes his own web-based computer programs, teaches himself to touch type on a nonstandard keyboard, explores the oldest and most complex board game in history, picks up the ukulele, and learns how to windsurf. Here are a few of the simple techniques he teaches: Define your target performance level: Figure out what your desired level of skill looks like, what you’re trying to achieve, and what you’ll be able to do when you’re done. The more specific, the better. Deconstruct the skill: Most of the things we think of as skills are actually bundles of smaller subskills. If you break down the subcomponents, it’s easier to figure out which ones are most important and practice those first. Eliminate barriers to practice: Removing common distractions and unnecessary effort makes it much easier to sit down and focus on deliberate practice. Create fast feedback loops: Getting accurate, real-time information about how well you’re performing during practice makes it much easier to improve. Whether you want to paint a portrait, launch a start-up, fly an airplane, or juggle flaming chainsaws, The First 20 Hours will help you pick up the basics of any skill in record time . . . and have more fun along the way.
Author: Mike Wohnoutka
Publisher: Bloomsbury Publishing USA
ISBN: 1681196352
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
For fans of Penguin and Pinecone, this adorable new duo will warm your heart and tickle your funny bone. Now in an audio eBook edition that reads aloud as you turn the pages! Meet Croc! He is the strongest and fastest crocodile around. Meet Turtle! He agrees that Croc is the strongest and fastest. But what happens when Elephant lifts that heavy rock with ease? And when Cheetah speeds on by? Croc and Turtle might not be the strongest or the fastest, but they're definitely the best at something even more important . . . Introducing an utterly charming new duo, this humorous and heartwarming adventure will delight readers of all ages.
Author: Jason Reynolds
Publisher: Simon and Schuster
ISBN: 1481438298
Category : Juvenile Fiction
Languages : en
Pages : 240
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Book Description
"A collection of ten short stories that all take place in the same day about kids walking home from school"--
Author: Lisa Solomon
Publisher:
ISBN: 1631592556
Category : Art
Languages : en
Pages : 211
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Book Description
"The best way to learn to draw is the DRAW! And this fun sketchbook is going to help you do just that. It's filled with 500 quirky, modern drawings of all your favorite everyday things--from chairs to spoons and lamps to fans--and plenty of room for drawing favorites from your own home. Get out your favorite drawing tools and see what interesting everyday objects you can imagine!"--
Author: Lucien Edwards
Publisher: Chronicle Books
ISBN: 1452105545
Category : Health & Fitness
Languages : en
Pages : 145
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Book Description
All the info and instructions for shaving and maintaining an array of classic and modern moustache styles, plus fashion advice to complete the look. Whether it’s a Handlebar, a Fu Manchu, or a Laser Loop, this illustrated guide will help men everywhere achieve the moustache of their dreams. Included are instructions for how to grow, groom, and maintain thirty classic and modern moustaches, as well as fashion advice on how to rock each look. Outdoorsy types can go wild with the Lumberjack and some flannel, while those aspiring to steampunk style should dress up the Aeronaut with a tuxedo or nautical gear. For a dash of hipster irony, the Crustache or the Pyramid looks sharp with skinny jeans and glasses. With tons of illustrations and exclusive tips from professional competitors, The Moustache Grower’s Guide will add major style to any ‘stache. “It’s safe to say that there isn’t a more definitive tome dedicated to those who groom their whiskers. This book has a grooming solution for every lifestyle, age, and level of irony.” —Out magazine
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author:
Publisher:
ISBN: 163159267X
Category : Art
Languages : en
Pages : 291
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Book Description
This awesome sketchbook four volumes of the 20 Ways series and smashes them together into one, massive, how-to guide!
