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Author: J. Kielhorn
Publisher: World Health Organization
ISBN: 924153074X
Category : Medical
Languages : en
Pages : 56
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Book Description
First draft prepared by Dr. J. Kielhorn and Dr. I. Mangelsdorf, Fraunhofer Institute for Toxicology and Experimental Medicine, Hanover, Germany ; and Dr. K. Ziegler-Skylakakis, MAK Commission (Commission for the investigation of health hazards of chemical compunds in the work area), Munich, Germany.
Author: J. Kielhorn
Publisher: World Health Organization
ISBN: 924153074X
Category : Medical
Languages : en
Pages : 56
Get Book Here
Book Description
First draft prepared by Dr. J. Kielhorn and Dr. I. Mangelsdorf, Fraunhofer Institute for Toxicology and Experimental Medicine, Hanover, Germany ; and Dr. K. Ziegler-Skylakakis, MAK Commission (Commission for the investigation of health hazards of chemical compunds in the work area), Munich, Germany.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
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Book Description
Author: United States. Environmental Protection Agency. Office of Toxic Substances
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 812
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Book Description
Author: United States. Environmental Protection Agency. Office of Toxic Substances
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 812
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Book Description
Author: William F. White
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 132
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Book Description
Author: George A. Burdock
Publisher: CRC Press
ISBN: 1420090860
Category : Technology & Engineering
Languages : en
Pages : 2162
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Book Description
Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by
Author: United States. Environmental Protection Agency. Office of Toxic Substances
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 814
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Book Description
Author: Elena Jiménez
Publisher: Springer
ISBN: 3319129074
Category : Science
Languages : en
Pages : 442
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Book Description
This volume offers a comprehensive overview of advanced research in the field of environmental green chemistry for air, soil and water pollutants, and presents emerging technologies on the chemical treatment of polluted sites and wastes. The 15 chapters, prepared by internationally respected experts, address the following topics: (1) monitoring of indoor and outdoor air pollutants; (2) atmospheric degradation processes and formation mechanisms of secondary pollutants; (3) the environmental assessment and impacts of soils polluted by heavy metals and hydrocarbons; (4) sustainable and emerging technologies for the chemical treatment of organic and animal wastes and wastewaters; (5) photocatalytic CO2 conversion methods for the mitigation of greenhouse effects; and (6) non-conventional methods in green chemistry synthesis. Lastly, the authors outline the future perspectives of each topic. Given its multidisciplinary approach, combining environmental analysis and engineering, the book offers a valuable resource for all researchers and students interested in environmental chemistry and engineering.
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
ISBN: 9241660708
Category : Business & Economics
Languages : en
Pages : 377
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Book Description
This volume contains monographs prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 17 to 26 June 2014. The toxicological monographs in this volume summarize the safety data on six food additives. Monographs on eight groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.
Author:
Publisher: ScholarlyEditions
ISBN: 1481686933
Category : Medical
Languages : en
Pages : 199
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Book Description
Cysteine Endopeptidases—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Calpain. The editors have built Cysteine Endopeptidases—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Calpain in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Cysteine Endopeptidases—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
