1st International Symposium on Biological Control of Arthropods PDF Download
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Author:
Publisher:
ISBN:
Category : Arthropod pests
Languages : en
Pages : 592
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Book Description
Author:
Publisher:
ISBN:
Category : Arthropod pests
Languages : en
Pages : 592
Get Book Here
Book Description
Author: International Organization for Biological Control of Noxious Animals and Plants
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 292
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Book Description
Author: Johnson Stanley
Publisher: Springer
ISBN: 9401777527
Category : Technology & Engineering
Languages : en
Pages : 531
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Book Description
The pesticide should cause effect on the target pests and be selective enough to spare the non-target beneficial. The book deals with the pesticide toxicity to predators, parasitoids and microbes which are used for pest management in the agroecosystem. The other beneficials exposed to pesticides are pollinators, earthworms, silkworm and fishes. The book contains information on the modes of pesticide exposure and toxicity to the organisms, sub-lethal effects of insecticides and method of toxicity assessment, risk assessment of pesticidal application in the field. The purpose of the work is to compile and present the different procedures to assess pesticide poising in organisms related to the agroecosystem along with discussions on risk assessment procedures with clear comparison of toxicity of pesticides to target pests and non target beneficial organisms.
Author: Robert G. Foottit
Publisher: John Wiley & Sons
ISBN: 9781444308228
Category : Science
Languages : en
Pages : 656
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Book Description
Insect Biodiversity: Science and Society brings togetherleading scientific experts to assess the impact insects have onhumankind and the earth’s fragile ecosystems. It examines whyinsect biodiversity matters and how the rapid evolution of insectspecies is affecting us all. Insects and related arthropods make up more than 50 percent ofthe known animal diversity globally, yet a lack of knowledge aboutinsects is hindering the advance of science and society. This bookexplores the wide variety in type and number of insect species andtheir evolutionary relationships. Case studies offer assessments onhow insect biodiversity can help meet the needs of a rapidlyexpanding human population, and also examine the consequences thatan increased loss of insect species will have on the world. The book concludes that a better understanding of the biologyand ecology of insects is the only way to sustainably manageecosystems in an ever changing global environment.
Author: Mehboob-Ur- Rahman
Publisher: BoD – Books on Demand
ISBN: 1789230764
Category : Medical
Languages : en
Pages : 186
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Book Description
Cotton, a source of natural fiber for textile industry, has a long breeding history aiming at increasing cotton fiber yield and its quality. Newly developed cotton varieties poorly respond in low-input environments. Secondly, the impact of changing climate may threaten the cotton production in the future. To address these challenges, efforts toward the development of resilient cotton varieties have been initiated using genetic and modern genomic approaches. In this book, research updates on cotton fiber types and properties, DNA markers for selecting desirable cotton plants, and cotton fiber genomics were compiled. Also, the modern breeding trends including development of transgenic cotton and the biosafety studies and possibilities of improving cotton genome using modern genome editing tools were also compressively discussed.
Author: Wim Jongen
Publisher: CRC Press
ISBN: 9780849334382
Category : Technology & Engineering
Languages : en
Pages : 664
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Book Description
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
Author: G. Gurr
Publisher: Springer Science & Business Media
ISBN: 9401140146
Category : Science
Languages : en
Pages : 433
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Book Description
As well as examining successful biological control programmes this book analyses why the majority of attempts fail. Off-target and other negative effects of biological control are also dealt with. Chapters contributed by leading international researchers and practitioners in all areas of biological control afford the book a breadth of coverage and depth of analysis not possible with a single author volume. Combined with the use of other experts to review chapters and editorial oversight to ensure thematic integrity of the volume, this book provides the most authoritative analysis of biological control published. Key aspects addressed include how success may be measured, how successful biological control has been to date and how may it be made more successful in the future. With extensive use of contemporary examples, photographs, figures and tables this book will be invaluable to advanced undergraduate and postgraduate students as well as being a `must' for all involved in making biological control successful.
Author: T. R. New
Publisher: John Wiley & Sons
ISBN: 1118381327
Category : Science
Languages : en
Pages : 186
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Book Description
Hymenoptera, the bees, wasps and ant, are one of the largest insect orders, and have massive ecological importance as pollinators and as predators or parasitoids of other insects. These roles have brought them forcefully to human notice , as governors of some key ecological services that strongly influence human food supply. Recent declines of pollinators and introductions of alien pests or biological control agents are only part of the current concerns for conservation of Hymenoptera, and of the interactions in which they participate in almost all terrestrial ecosystems. Both pests and beneficial species abound within the order, sometimes closely related within the same families. Many taxa are both difficult to identify, and very poorly known. This global overview, the first such account for the whole of the Hymenoptera, discusses a broad range of themes to introduce the insects and their conservation roles and needs, and how their wellbeing may be approached. The book is intended as a source of information for research workers, students, conservation managers and naturalists as an introduction to the importance of this dominant insect order.
Author: Noubar J. Bostanian
Publisher: Springer Science & Business Media
ISBN: 9400740328
Category : Technology & Engineering
Languages : en
Pages : 511
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Book Description
Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.
Author: B. Venkateswarlu
Publisher: Springer Science & Business Media
ISBN: 9400722206
Category : Technology & Engineering
Languages : en
Pages : 617
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Book Description
Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.
