1999 Zagat Connecticut/ Southern New York State Restaurant Survey PDF Download
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Author: Zagat Survey
Publisher:
ISBN: 9781570061356
Category : Travel
Languages : en
Pages : 276
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Book Description
An authority on the restaurant dining experience, Zagat's presents a reliable reference which rates restaurants separately on food, decor, service, and cost, in snappy reviews that are concise and fun to read.
Author: Zagat Survey
Publisher:
ISBN: 9781570061356
Category : Travel
Languages : en
Pages : 276
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Book Description
An authority on the restaurant dining experience, Zagat's presents a reliable reference which rates restaurants separately on food, decor, service, and cost, in snappy reviews that are concise and fun to read.
Author: Zagat Survey
Publisher:
ISBN: 9781570062834
Category : Travel
Languages : en
Pages : 294
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Book Description
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1306
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9780943421810
Category : Travel
Languages : en
Pages : 292
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Book Description
Hungry commuters rely on this guide to more than 600 restaurants in Connecticut, New Jersey, Long Island, Westchester and Rockland counties, and Upstate New York. Replaces the Zagat Suburban NYC Restaurant Survey.
Author: Zagat Survey
Publisher:
ISBN: 9781570067204
Category : Travel
Languages : en
Pages : 210
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Book Description
ISBN: 1570067201 TITLE: 2005/06 Connecticut Restaurants AUTHOR: Zagat Survey DESCRIPTION: Covering over 700 restaurants in Connecticut plus neighboring New York towns and a Berkshires bonus.
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1118
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Book Description
Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Author: Eric Ripert
Publisher: Artisan Books
ISBN: 9781579653699
Category : Cooking
Languages : en
Pages : 248
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Book Description
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.
