1997 Census of Agriculture PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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ISBN:
Category : Government publications
Languages : en
Pages : 652
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Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
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Category : Forests and forestry
Languages : en
Pages : 32
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Book Description
Author: W. K. Lauenroth
Publisher: OUP USA
ISBN: 0195135822
Category : Nature
Languages : en
Pages : 537
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Book Description
The semiarid shortgrass steppe is the warmest, driest, and lowest in primary production of grasslands in central North America. This book is an enormously rich source of data and insight into the structure and function of semiarid grassland.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
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Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author:
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Category : Hydrology
Languages : en
Pages : 594
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Author:
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ISBN:
Category :
Languages : en
Pages : 698
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