Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
1982 Vegetable Crop Production Guide
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
Fertilizer Guide for Commercial Vegetable Growers, 1982-83
Author: John M. Gerber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 4
Book Description
1982 Vegetable Production Recommendations
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 79
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 79
Book Description
Alberta Vegetable Production Guide 1981-1982
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Vegetable Gardening, 1982-March 1988
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Food crops
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Food crops
Languages : en
Pages : 24
Book Description
The Protection of Minor Vegetable Crops, 1985-1989
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Plants, Protection of
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Plants, Protection of
Languages : en
Pages : 136
Book Description
Fertilizer Guide for Commercial Vegetable Growers, 1982-83
Author: John M. Gerber
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 4
Book Description
Quality and Preservation of Vegetables
Author: Michael Eskin
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Guidelines for Small-scale Fruit and Vegetable Processors
Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214
Book Description
Fertilizer Guide for Commercial Vegetable Growers, 1982-83
Author: Jeanne L. Hafstrom
Publisher:
ISBN:
Category : Consumer credit
Languages : en
Pages : 39
Book Description
Publisher:
ISBN:
Category : Consumer credit
Languages : en
Pages : 39
Book Description