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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 444
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 444
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 496
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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 992
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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 258
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Book Description
Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 166
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 528
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 556
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Author: Pierre R. Crosson
Publisher: Routledge
ISBN: 1317371135
Category : Business & Economics
Languages : en
Pages : 171
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Book Description
At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 1308
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