1976 Grain Sorghum Performance Trials PDF Download
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Author: David J. Jibben
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
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Book Description
Author: David J. Jibben
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
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Book Description
Author: David H. Laughlin
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 446
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Book Description
Author: Ambrocio Mendez Conjé
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 670
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 546
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Book Description
Author: Yared Assefa
Publisher: Academic Press
ISBN: 0128003952
Category : Technology & Engineering
Languages : en
Pages : 125
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Book Description
Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. - Presents a wide range of points of comparison - Offers important insights for crop decision making
Author: Harold Ludwig Wilcke
Publisher:
ISBN:
Category : Cereals as food
Languages : en
Pages : 354
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Book Description
