Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1490

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1490

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Book Description


Annual Report

Annual Report PDF Author: Ontario. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1432

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Report of Vegetable Breeding in the Southern United States, Hawaii and Puerto Rico

Report of Vegetable Breeding in the Southern United States, Hawaii and Puerto Rico PDF Author: Vegetable Breeding Laboratory (Charleston, S.C.)
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 152

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Annual Report of the Department of Agriculture, for the Province of Ontario

Annual Report of the Department of Agriculture, for the Province of Ontario PDF Author: Ontario. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1426

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Book Description
Consists of individual reports of each of the branches of the department.

Annual Report of the Department of Agriculture of the Province of New Brunswick

Annual Report of the Department of Agriculture of the Province of New Brunswick PDF Author: New Brunswick. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 964

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Bibliografía frijol. Phaseolus spp.

Bibliografía frijol. Phaseolus spp. PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 316

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Quality and Preservation of Vegetables

Quality and Preservation of Vegetables PDF Author: Michael Eskin
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322

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Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

History of Soybeans and Soyfoods in Africa (1857-2019)

History of Soybeans and Soyfoods in Africa (1857-2019) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436078
Category : Soybean
Languages : en
Pages : 1223

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552

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Progress Report

Progress Report PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160

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Book Description