17. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology PDF Download
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Author: Tullia Gallina Toschi
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Author: Tullia Gallina Toschi
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Author:
Publisher:
ISBN: 9788888793481
Category :
Languages : en
Pages : 410
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Author:
Publisher:
ISBN: 9788894467901
Category : Technology & Engineering
Languages : en
Pages : 584
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Book Description
Author: Massimiliano Petracci
Publisher:
ISBN: 9788865412244
Category : Technology & Engineering
Languages : en
Pages : 392
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 275
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Book Description
Author: Alma Matar Studiorum
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
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Book Description
Author:
Publisher:
ISBN: 9788848127172
Category :
Languages : en
Pages : 379
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
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Author: Monica Chavez-Gonzalez
Publisher: CRC Press
ISBN: 0429947062
Category : Science
Languages : en
Pages : 915
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Book Description
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.
