170 Hotel Management Training Tutorials PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 170 Hotel Management Training Tutorials PDF full book. Access full book title 170 Hotel Management Training Tutorials by Hotelier Tanji. Download full books in PDF and EPUB format.
Author: Hotelier Tanji
Publisher: Createspace Independent Publishing Platform
ISBN: 9781481075466
Category : Business & Economics
Languages : en
Pages : 330
Get Book Here
Book Description
Practical training manual for professional hoteliers and hospitality students.
Author: Hotelier Tanji
Publisher: Createspace Independent Publishing Platform
ISBN: 9781481075466
Category : Business & Economics
Languages : en
Pages : 330
Get Book Here
Book Description
Practical training manual for professional hoteliers and hospitality students.
Author: Kerry L. Sommerville
Publisher: John Wiley & Sons
ISBN: 0471745227
Category : Business & Economics
Languages : en
Pages : 370
Get Book Here
Book Description
HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION A PRACTICAL RESOURCE FOR MANAGERS AND SUPERVISORS IN HOSPITALITY BUSINESSES In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations——Various practitioners in the hospitality industry highlight the chapter’s focus Chapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review them HRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapter Tales from the Field——Hospitality employees provide accounts of the various challenges they face in the industry Ethical Dilemmas——Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industry Practice Quizzes and Chapter Review Questions reinforce student comprehension of key concepts Hands-On HRM——Mini-cases based on real-world situations with discussion questions Chapter Key Terms——Bolded within the chapter and then listed at the end of each chapter with definitions
Author: Eddystone C. Nebel
Publisher: John Wiley & Sons
ISBN: 0471289094
Category : Business & Economics
Languages : en
Pages : 470
Get Book Here
Book Description
A must-read for aspiring hospitality industry leaders Managing Hotels Effectively: Lessons from Outstanding General Managers is the essential text for anyone working in or aspiring to the hospitality industry. Expert discussion from industry leaders drives home the importance of service, strategic planning, and effective leadership while giving readers a glimpse into the complex mechanics of running a successful hotel. From organizational structure and staffing to communications, revenues, and day-to-day activities, this book provides an informative look into the myriad duties of the general manager.
Author:
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 806
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 960
Get Book Here
Book Description
Author: A. Zainal
Publisher: CRC Press
ISBN: 0203075366
Category : Technology & Engineering
Languages : en
Pages : 666
Get Book Here
Book Description
Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy probl
Author: Cornell University. School of Hotel Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 792
Get Book Here
Book Description
Author: Richard Moniz
Publisher: American Library Association
ISBN: 083891988X
Category : Language Arts & Disciplines
Languages : en
Pages : 209
Get Book Here
Book Description
A core resource for any LIS student or academic librarian serving as a liaison, this handbook lays out the comprehensive fundamentals of the discipline, helping librarians build the confidence and cooperation of the university faculty in relation to the library.
Author: Emmanuel Ndhlovu
Publisher: Springer Nature
ISBN: 3031630777
Category :
Languages : en
Pages : 288
Get Book Here
Book Description
Author: Hotelier Tanji
Publisher: Createspace Independent Publishing Platform
ISBN: 9781492733164
Category : Food service
Languages : en
Pages : 0
Get Book Here
Book Description
Declares 101 standard operating practise (SOP) notes for hospitality students. Website (www.hospitality-school.com).
