150 Years of Good Iowa Cooking

150 Years of Good Iowa Cooking PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 462

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Book Description

150 Years of Good Iowa Cooking

150 Years of Good Iowa Cooking PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 462

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Book Description


A Culinary History of Iowa

A Culinary History of Iowa PDF Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439656991
Category : History
Languages : en
Pages : 198

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Book Description
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!

Festival of Iowa Folklife

Festival of Iowa Folklife PDF Author:
Publisher:
ISBN:
Category : Festival of Iowa Folklife
Languages : en
Pages : 68

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Book Description


Bet the Farm

Bet the Farm PDF Author: Beth Hoffman
Publisher: Island Press
ISBN: 164283159X
Category : Business & Economics
Languages : en
Pages : 274

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Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.

The Iowa Family Physician

The Iowa Family Physician PDF Author:
Publisher:
ISBN:
Category : Family medicine
Languages : en
Pages : 300

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Book Description


Cook's Country Eats Local

Cook's Country Eats Local PDF Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352290
Category : Cooking
Languages : en
Pages : 1008

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Book Description
150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.

American Hereford Journal

American Hereford Journal PDF Author:
Publisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 1226

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Book Description


What's Great about Iowa?

What's Great about Iowa? PDF Author: Kristin Marciniak
Publisher: Lerner Publications
ISBN: 1467762709
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
What's so great about Iowa? Readers will explore the top ten sites in the Hawkeye State including refreshing lakes, bustling cities, and friendly farms.

Better Homes and Gardens

Better Homes and Gardens PDF Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 1248

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Book Description


Let's Go 2005 USA

Let's Go 2005 USA PDF Author: Let's Go Inc.
Publisher: St. Martin's Press
ISBN: 9780312335571
Category : Travel
Languages : en
Pages : 1188

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Book Description
Completely revised and updated, Let's Go: USA is the perfect travel companion for the fifty states and Canada. This edition, grounded in Let's Go's forty-five years of travel savvy, features more comprehensive information on modern America and expanded opportunities to extend your travels through work, study, and volunteering. While detailed maps, listings, and practical advice make America's largest cities accessible, a new "Out of the Way" feature takes travelers to cool sights and experiences off the tourist track. So whether you'd rather taste doughnuts hot off the assembly line at the birthplace of Krispy Kreme or spot George Washington's initials on a 100-million-year-old natural bridge, Let's Go gives you the latest on how to get there, get around, and get busy.