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Author: Julia Rutland
Publisher: S&S/Simon Element
ISBN: 1982141085
Category : Cooking
Languages : en
Pages : 192
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Book Description
100 quick and easy foil pack recipes for complete, delicious meals the whole family will love! Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there’s absolutely no other cooking method out there that’s as fast, fun, mess-free, and downright delicious as foil packs. Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! Recipes include: -Chicken Cordon Bleu -Pepperoni Cheese Bread -Louisiana-Style BBQ Shrimp -Black Bean Enchiladas -Summer Squash Spirals with Ricotta and Basil With recipes for both carnivores and vegetarians alike, this book includes something tasty that everyone will enjoy!
Author: Julia Rutland
Publisher: S&S/Simon Element
ISBN: 1982141085
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
100 quick and easy foil pack recipes for complete, delicious meals the whole family will love! Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there’s absolutely no other cooking method out there that’s as fast, fun, mess-free, and downright delicious as foil packs. Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! Recipes include: -Chicken Cordon Bleu -Pepperoni Cheese Bread -Louisiana-Style BBQ Shrimp -Black Bean Enchiladas -Summer Squash Spirals with Ricotta and Basil With recipes for both carnivores and vegetarians alike, this book includes something tasty that everyone will enjoy!
Author: Marilyn Haugen
Publisher: Robert Rose
ISBN: 9780778805328
Category : Cooking
Languages : en
Pages : 0
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Book Description
Preparing a foil packet meal is cooking at its simplest.
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607740699
Category : Cooking
Languages : en
Pages : 290
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Book Description
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
Author: Cyndi Allison
Publisher: Ulysses Press
ISBN: 1646040252
Category : Cooking
Languages : en
Pages : 128
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Book Description
Simplify meal time with these one-dish recipes for tasty breakfasts, flavor-packed lunches, and no-mess dump dinners on your grill! Make outdoor cooking even easier with a simple, everyday household item: aluminum foil. Simply combine the ingredients into a foil packet and then toss it on your trusty grill. Before you know it, the entire family will be enjoying a delicious and satisfying meal (not to mention, cleanup is a snap!). Perfect for weeknight cooking and even easier to make ahead, this book includes mouthwatering recipes like: Mexican Chicken Salsa Mediterranean Fish Baked Potato Packs Buffalo Cauliflower Banana Boats Pineapple Upsidedown Cakes Perfect for any type of grill or even over an open campfire, Grilling with Foil Packets offers tips and tricks you need to master foil packet cooking.
Author: Fran McCullough
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618718658
Category : Cooking
Languages : en
Pages : 376
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Book Description
The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes. Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print -- in cookbooks, magazines, newspapers, and even in flyers and on the Internet -- from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks -- they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn't spectacular, it didn't make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. In The 150 Best American Recipes, you'll find: Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you'll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
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Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692
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Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 0770434320
Category : Cooking
Languages : en
Pages : 226
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Book Description
Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love. Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.
