125 Best Chinese Recipes PDF Download
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Author: William Allen Jones
Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 192
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Book Description
Take the best of Chinese cooking, add a wide variety of readily available North American ingredients and you've got 125 Best Chinese Recipes. This book is perfectly suited to home cooks who love Chinese food and want to make meals and snacks that are innovative, easy and delicious. Appetizers, such as drunken chicken wings. Savory soups, like egg drop soup with minced beef and cilantro. Outstanding meat alternatives, such as crisp-fried chili and garlic shrimp. Mains, such as plum and chili glazed pork tenderloin. Great sides, such as five-spice and spinach scalloped potatoes. In addition, a wonderful primer on Chinese cooking provides comprehensive information on the tools, techniques, ingredients, vegetables, sauces and spice mixes that are the foundation of Chinese cuisine.
Author: Bill Jones
Publisher: Robert Rose
ISBN: 9780778802358
Category : Cooking
Languages : en
Pages : 0
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Book Description
Easy Chinese cooking with everyday ingredients.
Author: William Allen Jones
Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 192
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Book Description
Take the best of Chinese cooking, add a wide variety of readily available North American ingredients and you've got 125 Best Chinese Recipes. This book is perfectly suited to home cooks who love Chinese food and want to make meals and snacks that are innovative, easy and delicious. Appetizers, such as drunken chicken wings. Savory soups, like egg drop soup with minced beef and cilantro. Outstanding meat alternatives, such as crisp-fried chili and garlic shrimp. Mains, such as plum and chili glazed pork tenderloin. Great sides, such as five-spice and spinach scalloped potatoes. In addition, a wonderful primer on Chinese cooking provides comprehensive information on the tools, techniques, ingredients, vegetables, sauces and spice mixes that are the foundation of Chinese cuisine.
Author: Donna Branham
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the amazing flavors of chinese cooking with this essential Chinese cookbook. Packed with 125 authentic and traditional chinese recipes, this is the ultimate cookbook for making chinese food at home. This chinese recipe book covers all the classics across a diverse range of categories so you can easily find a recipe for any meal or occasion. It includes popular chinese dishes like dumplings, dim sum, noodles, rice, stir-fries, and more. Types of Chinese Recipes in the Cookbook: Sides & Appetizers like potstickers, egg rolls, and scallion pancakes Dim Sum recipes such as shumai, har gow, and char siu bao Noodles & Soups including wonton soup, dan dan noodles, and chow mein Breakfast dishes like congee, fried dough sticks, and steamed buns Meat recipes for beef, chicken, and pork stir-fries Fish and seafood recipes featuring shrimp and salmon Rice dishes such as fried rice variations and claypot chicken rice Vegetable recipes like Sichuan green beans and eggplant What this chinese cook book Includes: Clear instructions to make authentic chinese recipes 125 traditional chinese recipes perfect for home cooks Broad recipe categories from appetizers to mains to dessert Approachable recipes ideal for beginners and advanced cooks Tips for navigating chinese ingredients and cooking techniques Easy to follow layout for seamless chinese cooking This essential traditional chinese cookbook has foolproof recipes and guidance so you can recreate favorite chinese takeout and restaurant dishes in your own kitchen. Explore new chinese cuisine with this highly rated best chinese cookbook.
Author: Maya Zein
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 284
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Book Description
Are you looking for a Chinese Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Adele Tyler and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Chinese food. In the first book, Chinese Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine. Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! In the second cookbook, Chinese Home Cooking by Adele Tyler, you will learn to cook the most traditional Chinese dishes. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author: Susan Sulich
Publisher:
ISBN: 1937994201
Category : Cooking
Languages : en
Pages : 291
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Book Description
Subtitle on cover: 125 great recipes from top chefs.
Author:
Publisher: Race Point Publishing
ISBN: 1627880771
Category : Cooking
Languages : en
Pages : 288
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Book Description
DIVChock full of delicious, healthy recipes,The World’s Best Asian Noodle Recipesincludes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections.Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more. /div
Author: Bee Yinn Low
Publisher: Tuttle Publishing
ISBN: 1462906281
Category : Cooking
Languages : en
Pages : 599
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Book Description
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Author: Maya Zein
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
Are you looking for a Chinese Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Maki Blanc and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Chinese food. In the first book, Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine. Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author: Maki Blanc
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 180
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Book Description
Are you looking for a Chinese Cookbook with authentic and easy recipes?In this 2 books in 1 edition by Maki Blanc you will learn how to prepare at home the most iconic Chinese recipes. In the first book, Chinese Cookbook by Maki Blanc, you will learn how to prepare 60 recipes for amazing Chinese food. While everybody knows Chinese cuisine due to dim sum and a couple of stir fry noodles dishes, the flavors and the ingredients of the authentic Chinese dishes go well beyond these two dishes. With a territory that occupies a large chunk of the whole planet, China has several climates from the dry mountains to the rainy south and the cuisine adjusted accordingly, using the ingredients that could be farmed given the circumstances, notably wheat in the north and rice in the south. Spices and herbs are largely used in the traditional Chinese recipes, specially pepper in the Sichuan area, but also chili, coriander and more. The typical Chinese dish is strong, flavored, sometimes spicy and always delicious. In Chinese Cookbook by Maki Blanc you will find: 60 authentic and easy Chinese recipes How to make at home 60 of the most interesting and traditional recipes from Chinese cuisine Color interior with full page pictures and fun facts If you are in love with Asian food and you want to cook at home Chinese food, this cookbook is for you! In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author: David Wang
Publisher: Hatherleigh Press
ISBN: 1578264286
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy a healthy, balanced diet with authentic Chinese cuisine! The artistry of Chinese cooking lies in the attention to every detail of a dish’s preparation. Empowered by a deep culture of harmony and balance, making the most of the health benefits of each ingredient, and presenting each meal in an attractive, appetizing way are the three hallmarks of true Chinese cuisine. With Cooking Well: Healthy Chinese, you and your family can enjoy the wonderful tastes, colors, and aromas of Chinese cooking. Whether you’re looking for well-known dishes such as Chicken Chow Mein and Kung Pao Chicken, or are interested in trying traditional Chinese recipes, Cooking Well: Healthy Chinese has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Chinese cooking into your home. Cooking Well: Healthy Chinese also includes: • An overview of authentic Chinese ingredients—like tofu, winter melon, and bamboo shoots—and their nutritional benefits • Healthy alternatives to traditional Chinese ingredients, as well as low-oil preparations and healthy stir-fries to suit any diet • Step-by-step instructions and helpful tips on Chinese cooking techniques and ingredients for beginner chefs and those new to Chinese cooking • A guide to authentic Chinese ingredients and where to find them Cooking Well: Healthy Chinese contains over 125 traditional and popularized recipes including Spicy Szechuan-Style Noodles, Pork and Shrimp Wontons, Chicken with Enoki Mushroom Soup, Stir-Fried Chicken with Sweet Flour Sauce, Sweet and Sour Chicken with Vegetables, Chicken with Goji Berries and Chinese Yam, Red Bean Cake, and many more!
