12 Months Harvest

12 Months Harvest PDF Author: Mariel Dewey
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 104

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Book Description

12 Months Harvest

12 Months Harvest PDF Author: Mariel Dewey
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 104

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Book Description


The New Organic Grower's Four-season Harvest

The New Organic Grower's Four-season Harvest PDF Author: Eliot Coleman
Publisher: Chelsea Green Publishing Company
ISBN:
Category : Gardening
Languages : en
Pages : 228

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Book Description
How to produce fresh, delicious, healthy good from your home garden year-round.

Perpetual Harvest

Perpetual Harvest PDF Author: Lueermann
Publisher:
ISBN: 9781452109534
Category :
Languages : en
Pages : 0

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Book Description
Gardeners and foodies will enjoy eating with the seasons and admiring fetching art with this set of ten gorgeous prints to display. The individual prints--one for each month of the year--feature artist Claudia Pearson's sweetly illustrated produce and lists of what to plant, harvest, or look for at the farmers' market for warm, mild, and cold climates. The prints can be displayed individually or as an eye-catching set.

Backyard Harvest

Backyard Harvest PDF Author: Jo Whittingham
Publisher: Penguin
ISBN: 0756673895
Category : Gardening
Languages : en
Pages : 258

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Book Description
Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise-it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.

The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest PDF Author: Carol W. Costenbader
Publisher: Storey Publishing, LLC
ISBN: 1603429174
Category : Cooking
Languages : en
Pages : 353

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Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Sustainable Market Farming

Sustainable Market Farming PDF Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459

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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Harvest

Harvest PDF Author: Stefani Bittner
Publisher: Ten Speed Press
ISBN: 0399578331
Category : Gardening
Languages : en
Pages : 226

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Book Description
A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more. Every garden--not just vegetable plots--can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects using unexpected and often common garden plants, some of which may already be growing in your backyard. Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit: turn tumeric root into a natural dye and calamintha into lip balm. Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad. With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.

Farmers' Almanac 2008

Farmers' Almanac 2008 PDF Author: Peter Geiger
Publisher: Geiger
ISBN: 9781928720096
Category : Almanacs, American
Languages : en
Pages : 0

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Book Description
The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.

Cassava Production and Processing in the Democratic Republic of Congo

Cassava Production and Processing in the Democratic Republic of Congo PDF Author:
Publisher: IITA
ISBN: 9789781311611
Category : Cassava
Languages : en
Pages : 220

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Book Description


The Year-Round Vegetable Gardener

The Year-Round Vegetable Gardener PDF Author: Niki Jabbour
Publisher: Storey Publishing, LLC
ISBN: 1603427856
Category : Gardening
Languages : en
Pages : 257

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Book Description
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.