Author: Butch Spillman
Publisher:
ISBN: 9781980426882
Category :
Languages : en
Pages : 303
Book Description
Over 1100 Fish Recipes: 130 Salmon Recipes, 67 Cod Recipes, 50 Trout Recipes, 80 Halibut Recipes, 13 Red Snapper Recipes plus over 650 more Recipes for 33 other Fish types.Bonus Recipes include 100 Sauce Recipes, 14 Court Bouillon (Poaching Broth) Recipes, 100 Miscellaneous Recipes and 27 Ways to Cook Frog Legs
1100 Fish Recipes
Author: Butch Spillman
Publisher:
ISBN: 9781980426882
Category :
Languages : en
Pages : 303
Book Description
Over 1100 Fish Recipes: 130 Salmon Recipes, 67 Cod Recipes, 50 Trout Recipes, 80 Halibut Recipes, 13 Red Snapper Recipes plus over 650 more Recipes for 33 other Fish types.Bonus Recipes include 100 Sauce Recipes, 14 Court Bouillon (Poaching Broth) Recipes, 100 Miscellaneous Recipes and 27 Ways to Cook Frog Legs
Publisher:
ISBN: 9781980426882
Category :
Languages : en
Pages : 303
Book Description
Over 1100 Fish Recipes: 130 Salmon Recipes, 67 Cod Recipes, 50 Trout Recipes, 80 Halibut Recipes, 13 Red Snapper Recipes plus over 650 more Recipes for 33 other Fish types.Bonus Recipes include 100 Sauce Recipes, 14 Court Bouillon (Poaching Broth) Recipes, 100 Miscellaneous Recipes and 27 Ways to Cook Frog Legs
1100 Fish Recipes - 130 Salmon Recipes, 67 Cod Recipes, 50 Trout Recipes, 80 Halibut Recipes, 13 Red Snapper Recipes Plus Over 650 More Recipes for 33 Other Fish Types
Author: Butch Spillman
Publisher:
ISBN: 9781976808227
Category :
Languages : en
Pages : 298
Book Description
Over 1100 Fish Recipes: 130 Salmon Recipes, 67 Cod Recipes, 50 Trout Recipes, 80 Halibut Recipes, 13 Red Snapper Recipes plus over 650 more Recipes for 33 other Fish types. Bonus Recipes include 100 Sauce Recipes, 14 Court Bouillon (Poaching Broth) Recipes, 100 Miscellaneous Recipes and 27 Ways to Cook Frog Legs.
Publisher:
ISBN: 9781976808227
Category :
Languages : en
Pages : 298
Book Description
Over 1100 Fish Recipes: 130 Salmon Recipes, 67 Cod Recipes, 50 Trout Recipes, 80 Halibut Recipes, 13 Red Snapper Recipes plus over 650 more Recipes for 33 other Fish types. Bonus Recipes include 100 Sauce Recipes, 14 Court Bouillon (Poaching Broth) Recipes, 100 Miscellaneous Recipes and 27 Ways to Cook Frog Legs.
1100 Fish Recipes Cookbook
Author: Melissa Nunez
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
1100 Fish Recipes Cookbook Get your copy of the most unique recipes from Melissa Nunez ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes in this book can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, 1100 Fish Recipes Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
1100 Fish Recipes Cookbook Get your copy of the most unique recipes from Melissa Nunez ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes in this book can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, 1100 Fish Recipes Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
The Fish Cookbook
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 61
Book Description
If you love the taste of fish and have never tried to make fish for yourself, then this is the perfect cookbook for you. Inside of this fish cookbook, you will learn how to make fish with ease. You will have access to over 25 fish recipes such as: • Baja Fish Tacos • Teriyaki Salmon • Cod with White Wine Tomato Sauce • Parmesan Tilapia • Baked Italian Halibut • Southern Fish Fry • Garlic and Butter Trout • Cajun Mahi Mahi • and much, much more! So, what are you waiting for? Grab a copy of this cookbook and start making homemade fish recipes for yourself today!
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 61
Book Description
If you love the taste of fish and have never tried to make fish for yourself, then this is the perfect cookbook for you. Inside of this fish cookbook, you will learn how to make fish with ease. You will have access to over 25 fish recipes such as: • Baja Fish Tacos • Teriyaki Salmon • Cod with White Wine Tomato Sauce • Parmesan Tilapia • Baked Italian Halibut • Southern Fish Fry • Garlic and Butter Trout • Cajun Mahi Mahi • and much, much more! So, what are you waiting for? Grab a copy of this cookbook and start making homemade fish recipes for yourself today!
America's Favorite Fish Recipes
Author: Dick Sternberg
Publisher: Creative Publishing International
ISBN: 9781610603034
Category : Cooking
Languages : en
Pages : 164
Book Description
We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.
Publisher: Creative Publishing International
ISBN: 9781610603034
Category : Cooking
Languages : en
Pages : 164
Book Description
We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.
Once Upon a Fish
Author: Gordon Rock
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 56
Book Description
It can be intimidating to shop for fish, even more so to prepare it once you have the perfect type of fish on hand. From shellfish to wild caught fish, you will learn how to prepare homemade fish recipes with the help of this fish recipe book. Today you can learn how to make delicious fish recipes such as: • Ginger and Sesame Salmon Salad • Ginger and Lemon Cod with Broccoli and Rice • Wild Mackerel with Crushed Potatoes • Chilean Sea Bass with Spinach Pesto • Cilantro and Garlic Shrimp • Black Bass with Rosemary Vinaigrette • Pan Roasted Halibut with Corona Beans • Broiled Sesame Salmon • and even more! To learn how to make these delicious fish recipes, make sure to snag a copy of this fish recipe book and start making homemade fish recipes today!
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 56
Book Description
It can be intimidating to shop for fish, even more so to prepare it once you have the perfect type of fish on hand. From shellfish to wild caught fish, you will learn how to prepare homemade fish recipes with the help of this fish recipe book. Today you can learn how to make delicious fish recipes such as: • Ginger and Sesame Salmon Salad • Ginger and Lemon Cod with Broccoli and Rice • Wild Mackerel with Crushed Potatoes • Chilean Sea Bass with Spinach Pesto • Cilantro and Garlic Shrimp • Black Bass with Rosemary Vinaigrette • Pan Roasted Halibut with Corona Beans • Broiled Sesame Salmon • and even more! To learn how to make these delicious fish recipes, make sure to snag a copy of this fish recipe book and start making homemade fish recipes today!
Simply Fish
Author: Matthew Dolan
Publisher: Simon and Schuster
ISBN: 151071751X
Category : Cooking
Languages : en
Pages : 533
Book Description
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. Recipes in this helpful guide include: Almond Milk Poached Local Cod Barbecued Oysters Seared Bay Scallop Fish Tacos Beer Steamed Mussels And more!
Publisher: Simon and Schuster
ISBN: 151071751X
Category : Cooking
Languages : en
Pages : 533
Book Description
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. Recipes in this helpful guide include: Almond Milk Poached Local Cod Barbecued Oysters Seared Bay Scallop Fish Tacos Beer Steamed Mussels And more!
Fish Recipes
Author: FISH RECIPES.
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
How to Cook Fish
Author: Myrtle Reed
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 397
Book Description
"How to Cook Fish" is a cookbook devoted to the preparation of fish dishes, particularly the unshelled variety, and drawing out the culinary differences between different varieties. As the author explains, "Having caught your fish, you may cook him in a thousand ways, but it is doubtful whether, even with the finest sauce, a pompano will taste half as good as the infantile muskellunge, several pounds under the legal weight, fried unskilfully in pork fat by a horny-handed woodsman, kneeling before an open fire..."
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 397
Book Description
"How to Cook Fish" is a cookbook devoted to the preparation of fish dishes, particularly the unshelled variety, and drawing out the culinary differences between different varieties. As the author explains, "Having caught your fish, you may cook him in a thousand ways, but it is doubtful whether, even with the finest sauce, a pompano will taste half as good as the infantile muskellunge, several pounds under the legal weight, fried unskilfully in pork fat by a horny-handed woodsman, kneeling before an open fire..."
How to Cook Fish
Author: Olive Green
Publisher: Applewood Books
ISBN: 1429012439
Category : Cooking
Languages : en
Pages : 542
Book Description
Olive Green was the pseudonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collection of fish recipes.
Publisher: Applewood Books
ISBN: 1429012439
Category : Cooking
Languages : en
Pages : 542
Book Description
Olive Green was the pseudonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collection of fish recipes.