101 Things You Need to Know about Wine PDF Download
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Author: Andrew Jefford
Publisher: Simon & Schuster (UK)
ISBN: 9780743205092
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
This comprehensive and easy-to-understand guide brings together everything the beginner needs to know about wine, from the vineyard to the table. With sections on growing and making wine, aging and tasting wine, and buying and serving wine, this book will have even the most novice aficionado talking and thinking like an expert in no time.
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345517229
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: James E. Wilson (Geologist)
Publisher: Univ of California Press
ISBN: 9780520219366
Category : Cooking
Languages : en
Pages : 366
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Book Description
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.
Author: Andrew Jefford
Publisher: Simon & Schuster (UK)
ISBN: 9780743205092
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
This comprehensive and easy-to-understand guide brings together everything the beginner needs to know about wine, from the vineyard to the table. With sections on growing and making wine, aging and tasting wine, and buying and serving wine, this book will have even the most novice aficionado talking and thinking like an expert in no time.
Author: Madeline Puckette
Publisher: Penguin
ISBN: 0525533893
Category : Cooking
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author: The Globe and Mail
Publisher: Booktango
ISBN: 146894147X
Category : Cooking
Languages : en
Pages : 91
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Book Description
Ask A Wine Expert: 101 Things We All Want to Know is a comprehensive guide written by our famed Wine and Spirits columnist Beppi Crosariol, answering questions from our readers. Ask A Wine Expert: 101 Things We All Want to Know represents The Globe and Mail's unique contribution to the enjoyment of wine.
Author: Andrew Jefford
Publisher:
ISBN: 9780671022020
Category : Wine and wine making
Languages : en
Pages : 240
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Book Description
This book is all about enjoying wine and enjoying learning about it. It is written in a fun and very accessible style and is comprised of six main sections: the vineyard: growing wine, the winery: making wine, the cellar: ageing wine, the shop: buying wine, the glass: tasting wine and the table: serving wine. All the "things you need to know" are comprised of the headings within each of these sections and some of this essential knowledge includes information on why wines love darkness and how ageing and cellaring works, why screwcaps are just as good as corks and may sometimes even be preferable, what the best shapes of glasses are, how to serve wine properly at the table and which unusual combinations of wine and food work well. There are also helpful taste profiles of various grapes as well as descriptions of the tastes of various regions which will help you to wow your guests at the table. Did you know that Cabernet Sauvignon generally tastes like blackcurrants and pencils or that Sangiovese reminds one of coffee and apples? Alsace wines are generally plump and heady, wines from Southern France taste of earth and herbs and New Zealand wines are green and leafy. You'll be talking and thinking like a wine expert in no time. There are useful charts and an index to help you as well. Evening Standard Books, unlike many other guidebooks, are written by experts who enjoy the wide exposure and profile of being columnists in the Evening Standard newsapaper. The books are reviewed and advertised alongside features or columns in the newspaper which is excellent for publicity. They are also gaining the reputation as the most up-to-date and authoritative guides to London.
Author: Jonathan Bick
Publisher: Three Rivers Press (CA)
ISBN:
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
101 Things You Need to Know about Internet Law is the first complete guide to Internet Law prepared for e-business people. Entertaining, jargon-free, and accessible, this book is a concise and comprehensive guide to the legal issues and answers involved in all facets of electronic commerce.Prospective e-business people will learn about contracts, taxes, rights, options, obligations, limitations, relations, liabilities, debt collection, advertising, billing, refunds, intellectual property protection, and eight-eight other essential bits of information. This book will save them time and money by helping them avoid common Internet legal problems.Jonathan Bick, an internationally published Internet lawyer and Internet law professor, uses his experience to help e-consumers and e-businesses successfully avoid difficulties in the ever-growing and ever-confusing world of Internet law.
Author: Jack Goldstein
Publisher: Andrews UK Limited
ISBN: 1783334541
Category : Antiques & Collectibles
Languages : en
Pages : 32
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Book Description
Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? All these questions and more are answered in this fascinating book about wine. Whether you are an experienced wine buff and want to discover some interesting and little-known facts, or you are new to the world of fine wines and want an introduction to the subject, this is an excellent addition to your bookshelf.
Author: Michael Monte
Publisher:
ISBN: 9780578790060
Category :
Languages : en
Pages : 68
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Book Description
WINE MADE EASY - Wine 101 for Everyone A beautifully illustrated guide that takes you from vineyard to glass in plain English! Are you someone who enjoys wine, would like to learn more, but feel it is too complicated? Do you find wine terminology confusing? Wish you understood what is on the label? Want to feel confident serving wine at home or ordering at a restaurant? Then Wine Made Easy was written just for you! Using easy to read text, combined with rich images and illustrations, Wine Made Easy walks you through the fundamentals of the ever-changing world of wine. In this 101 guide, you will learn: - Basic wine terminology such as "New World vs Old World" and "Dry vs Sweet" - How to read a wine label - How to recognize (and describe!) what you smell and taste in your glass - How to serve wine for maximum enjoyment - The essential building blocks of food & wine pairing Let Wine Made Easy take your wine knowledge, confidence and enjoyment to the next level!
Author: Barb Karg
Publisher: Simon and Schuster
ISBN: 1440517142
Category : Social Science
Languages : en
Pages : 180
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Book Description
The Freemasons include some of the greatest minds in history, such as Darwin and Churchill. They also stand accused of some of the bloodiest acts humanity has ever seen. Many even believe that they control the destinies of the nations. They are the Freemasons, the longest lasting fraternal organisation in the world, shrouded by mystery, myth and murder. 101 Things You Didn’t Know About the Freemasons examines this society and dipels the rumours, uncovers the truth, and brings to light such topics as: -masonic symbols -rites and rituals -famous Freemasons and their contributions to art, literature, and science -and much more With 101 Things You Didn’t Know About the Freemasons, you’ll unlock the secrets of this fascinating, age-old organization in no time!
