101 Gourmet Ice Cream Creations for Every Craving PDF Download
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Author: Wendy Paul
Publisher: Cedar Fort Publishing & Media
ISBN: 1462102581
Category : Cooking
Languages : en
Pages : 251
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Book Description
Bestselling author and dessert genius, Wendy Paul is back with a collection of tasty flavors and unique ice cream treats from fun-loving triple berry to exotic mango lime to scrumptious fried ice cream. Perfect for experts and novices alike, these mouthwatering creations are guaranteed to sweeten up any party and make all your friends and family scream for ice cream!
Author: Wendy Paul
Publisher: Cedar Fort Publishing & Media
ISBN: 1462102581
Category : Cooking
Languages : en
Pages : 251
Get Book Here
Book Description
Bestselling author and dessert genius, Wendy Paul is back with a collection of tasty flavors and unique ice cream treats from fun-loving triple berry to exotic mango lime to scrumptious fried ice cream. Perfect for experts and novices alike, these mouthwatering creations are guaranteed to sweeten up any party and make all your friends and family scream for ice cream!
Author: Wendy Paul
Publisher: Front Table Books
ISBN: 9781462143115
Category :
Languages : en
Pages : 0
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Book Description
Bestselling author and dessert genius, Wendy Paul is back with a collection of tasty flavors and unique ice cream treats from fun-loving triple berry to exotic mango lime to scrumptious fried ice cream. Perfect for experts and novices alike, these mouthwatering creations are guaranteed to sweeten up any party and make all your friends and family scream for ice cream!
Author: Jeff Rogers
Publisher: Ten Speed Press
ISBN: 1607745461
Category : Cooking
Languages : en
Pages : 146
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Book Description
This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more. This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.
Author: Anthony Tassinello
Publisher: Sourcebooks, Inc.
ISBN:
Category : Cooking
Languages : en
Pages : 414
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Book Description
Make summer family fun even sweeter with this incredible homemade ice cream book from Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters's famed Chez Panisse restaurant! "The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." — JOANNE WEIR, author and James Beard Award winner. There's no better way to beat the summer heat on a hot day than ice cream! Discover how easy and fun it is to create your own at home in this irresistible celebration of all things sweet and frozen. Brought to you by Chez Panisse chefs Anthony Tassinello and Mary Jo Thoresen, this book shows you how to whip up the perfect scoop of ice cream, sherbet, granita, frozen yogurt, and more—all you you need is your favorite ice cream machine! Celebrate the sunny weather, the end of school, and boost those vacation vibes no matter where you are with a bowl of your favorite flavor! 100 tastes to try—Explore unique recipes that showcase fresh ingredients, such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream, and more. Tips and techniques—Master any ice cream maker with step-by-step guidance for achieving smooth and delicious results every time. Don't forget the toppings—Go the extra mile with a section of recipes for homemade toppings like Caramel Sauce, Candied Nuts, and Perfectly Whipped Cream so you can make the ultimate ice cream sundae! Whether you're making ice cream for the first time, or looking for a refreshing summer activity, this ice cream cookbook includes everything you need to create luscious desserts that the whole family will love.
Author: Secret Garden Bistro
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Scoops of Sweetness: 101 Ice Dessert Recipes! This tantalizing cookbook offers you the opportunity to explore the world of icy desserts, from frozen yogurt and gelato to creamy ice cream and sorbets. From the basics like vanilla and chocolate to exotic treats like mint maple and bacon brittle, there's something here for everyone's palette. Exploring the world of ice desserts can be fun and rewarding. Making your own desserts allows you to customize the flavors to your own tastes, while also being creative and indulging in a delicious treat. If you have an ice cream maker, you'll be able to impress your friends and family with truly unique frozen treats. You can also try spicing up your old favorites with a few unexpected ingredients, like rosemary, espresso, or cardamom. For those who crave something on the lighter side, sorbets offer a refreshing treat. The beautiful colors make them a great choice for entertaining, and the flavors are an interesting blend of fresh and tart. Try adding some fresh fruit to bring out more flavor or use some herbs to give the sorbet an unexpected burst of flavor. One of the best features of this cookbook is the variety of recipes, which can be adapted to fit various dietary requirements. You'll find dairy-free options for those who are lactose-intolerant, recipes that substitute coconut milk or yogurt for cream, and vegan alternatives for those who follow a plant-based diet. Special low-calorie recipes can help you stay within your calorie budget, without sacrificing flavor or texture. The recipes in this book are designed for both the novice and experienced ice cream maker. With simple instructions and helpful tips for making the most of your frozen treats, Scoops of Sweetness is a great resource for anyone looking to explore the world of icy desserts. From custards and frozen yogurts to jelly pops and sorbets plus a few unexpected treats, this cookbook has something for everyone. Let yourself be inspired by the recipes in Scoops of Sweetness and explore delicious frozen desserts you and your friends and loved ones will all enjoy. Create treats that are as unique and beautiful as they are delicious. So grab your ice cream scoop and start making ice cream like a pro! Enjoy the journey into the wonderful world of icy desserts!
Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495381
Category : Cooking
Languages : en
Pages : 240
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Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Mhdi Ali
Publisher: Mhdi Ali
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Indulge your taste buds in a delightful journey with our "Strawberry Ice Cream Cookbook." This culinary masterpiece is a celebration of the sweet, luscious, and versatile strawberry, bringing you an array of delectable frozen treats that will satisfy every ice cream lover's cravings. Embark on a flavor-filled adventure through classic creations like Traditional Strawberry Bliss and Creative Twists such as Balsamic Strawberry Basil Fusion. Dive into Seasonal Sensations like the refreshing Summer Strawberry Shortcake Sundae or warm up with a Winter Berry Wonderland. For those seeking healthier options, explore Dairy-Free Delights and dive into International Flavors that transport you to culinary destinations around the world. The book doesn't stop at ice cream; it goes beyond with chapters dedicated to homemade toppings, sauces, and even beverages inspired by the beloved strawberry. From the kitchen novice to the seasoned chef, find expert tips, tricks, and techniques to perfect your strawberry ice cream creations. Host unforgettable gatherings with showstopping desserts like Strawberry Ice Cream Cake or elevate your sundae game with Sensational Sundaes that cater to both kids and adults alike. Uncover the secrets to crafting your own signature flavor and be inspired by community favorites submitted by fellow strawberry enthusiasts. "Strawberry Ice Cream Cookbook" is more than just a collection of recipes; it's a symphony of flavors, a journey through cultures, and an invitation to explore the boundless possibilities of one of nature's sweetest gifts. Get ready to scoop, savor, and share the joy of strawberries in every frozen bite.
Author: Mhdi Ali
Publisher: Mhdi Ali
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dive into the luscious world of cocoa with our "Chocolate Ice Cream Cookbook," where every page is a celebration of velvety indulgence. This cookbook is a treasure trove of delectable recipes that transform the simple pleasure of chocolate ice cream into an art form. Whether you're a seasoned dessert enthusiast or a novice in the kitchen, this collection offers a spectrum of flavors, textures, and international influences that will elevate your chocolate ice cream experience. Explore the classics with timeless recipes, venture into exotic combinations that will tantalize your taste buds, and discover healthier alternatives that don't compromise on richness. From childhood nostalgia to international flavors, each chapter is a journey into the heart of chocolatey goodness. Our cookbook doesn't just stop at recipes; it provides a holistic experience. Get behind-the-scenes insights, learn the art of photography to showcase your creations, and find inspiration from chocolatiers and ice cream experts. Engage with our vibrant community by trying out reader favorites and sharing your own creations. Troubleshooting guides ensure your path to perfect chocolate ice cream, while resource recommendations open doors to premium ingredients and further exploration in the world of chocolate. "Chocolate Ice Cream Cookbook" is not just a book; it's an invitation to embark on a delicious adventure, indulging your sweet tooth with the finest chocolate creations. Whether you're seeking a comforting classic or a daring new flavor, this cookbook is your passport to a world where every scoop is an experience to savor.
Author: Fusionbloom Junction
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Scoops of Delight, the indispensable guide to homemade ice cream! In this cookbook, you will find 105 recipes that provide an exciting array of creamy and flavorful concoctions for every day of the year, no matter the occasion. In Scoops of Delight, you'll find a variety of traditional favorites such as chocolate, strawberry, and vanilla, as well as unique flavors like cookie dough, green tea, and mango-coconut. Plus, there are recipes for making your own ice cream bases, like coconut milk and custard, as well as recipes for vegan-friendly and dairy-free concoctions. Whatever type of ice cream you're looking for, this book has a recipe to satisfy your craving. In addition to having a range of flavors, this cookbook offers a choice of desserts to accompany your ice cream creations, including sauces, cookies, and cakes. Some recipes offer a twist on classic flavors, and all recipes are written in an easy-to-understand format, so anyone can give it a try. Whether you're an experienced ice cream maker or just starting out, this cookbook offers up a delicious selection of frozen treats to delight your taste buds. This book is sure to inspire plenty of chilly and sugary concoctions for any occasion. And since all of these recipes are made with wholesome, natural, and organic ingredients, you can dig into a delicious ice cream creation without feeling guilty. So let's get churning and get some scoops of delight!
Author: Lisa Brian
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Book Description
"Dairy Free" does not mean flavor-free or fun-free! This book shows you exactly how to make 101 kid-friendly dairy-free, gluten-free, vegan, and sugar-free soft serve "ice cream" desserts in your home kitchen using either a specialty appliance or a low-tech blender.If you crave ice-cold, creamy, sweet soft-serve dessert that's also healthy and allergen-free, then you need to try our recipes! This easy to use recipe book combines illustrated instructions with 101 of our best, most popular frozen fruit soft serve recipes. It is written for people who crave store-bought ice cream but don't want dairy, added sugar, or chemicals in their dessert! Most of our recipes can be made in a few short minutes -- just keep some base ingredients in your freezer and you can have a delicious and healthy ice cream alternative in a quick minute! LEARN HOW TO: - make delicious soft-serve with a special appliance or common kitchen blender! - get your kids to eat healthy desserts - prepare fruit for freezing - combine fruits for perfect results - use additional ingredients besides just fruit - make 101 restaurant-quality soft serve recipes LEARN TO AVOID: - goopy slushy desserts nobody wants to eat - freezer-burned fruits (especially bananas) - bad combinations of fruits (Scroll up and "Look Inside" for a full table of contents) Do you own a blender or a frozen fruit treat maker, and are you interested in making delicious soft serve desserts? Then this book is for you!. Buy today! OUR SIMPLE, 30-DAY MONEY-BACK GUARANTEE Free shipping for Prime members
