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Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283824
Category : Cooking
Languages : en
Pages : 222
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Book Description
Who doesn't love a meal that's simple to shop for and comes together in a snap? That's exactly what you'll find in 101 Easy Everyday Recipes. Your family will savor most-requested recipes like Coconut-Orange Breakfast Rolls, Apple Crisp Pie, Down-Home Taco Casserole and Unstuffed Green Pepper Soup. And with a photo of every recipe, you'll know just what to expect, making menu planning a breeze!
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283824
Category : Cooking
Languages : en
Pages : 222
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Book Description
Who doesn't love a meal that's simple to shop for and comes together in a snap? That's exactly what you'll find in 101 Easy Everyday Recipes. Your family will savor most-requested recipes like Coconut-Orange Breakfast Rolls, Apple Crisp Pie, Down-Home Taco Casserole and Unstuffed Green Pepper Soup. And with a photo of every recipe, you'll know just what to expect, making menu planning a breeze!
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 162093017X
Category : Cooking
Languages : en
Pages : 116
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Book Description
There's nothing better than treating your family to a delicious breakfast. Whether it's a sandwich on the go or a huge stack of pancakes on a sunny Sunday, breakfast is a meal everyone loves. With over 100 budget-friendly (and tasty!) recipes, 101 Breakfast & Brunch Recipes is sure to make all your mornings bright! When your morning is full of hustle & bustle, everyone can still enjoy a wholesome, tasty breakfast with dishes that are ready in a jiffy. Try Melon Berry Bowls, Speedy Huevos Rancheros and Slow-Cooker Breakfast Casserole. When those lazy weekend mornings roll around, sit back and enjoy worth-the-wait breakfasts like Bacon & Egg Potato Skins, Red Velvet Pancakes and Farmers' Market Omelet. Invite everyone over for brunch and delight them with Apple-Walnut Coffee Cake, Festive Corn Tortilla Quiche and Mom's Cheesy Hashbrowns. There's even a chapter dedicated to those decadent breakfast baked goods like Peanut Butter Crunch Coffee Cake, Cranberry-Orange Scones and Hot Chocolate Muffins! With beautiful, full-color photos for every dish, you'll know exactly what to expect. There's so much mouthwatering goodness packed into 101 Breakfast & Brunch Recipes, this cookbook is sure to make waking up each morning a delight! Durable softcover, 112 pages. (8-1/2" sq.)
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620931028
Category : Cooking
Languages : en
Pages : 116
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Book Description
In the fall, when schedules are busy, the time to make a good, wholesome dinner often can be cut short...until now! We've gathered our best single-skillet meals and paired each with a full-color photo for 101 Stovetop Suppers. Not only is each one super-simple, but one pan, pot or skillet means less clean-up and more time to spend with family & friends. Starting things off is a whole chapter dedicated to quick & simple recipes that are short on time but big on taste. Whip up a pan of Pepperoni Tortellini, Kickin' Cajun Tilapia or Honey Chicken & Carrots in the blink of an eye. When you find yourself with a little more time to spare, try one of the slowly-simmered dishes like Low Country Shrimp Boil, Buttermilk Fried Chicken and Family-Favorite Pork Tacos...sure to be a hit with everyone. There's also an entire chapter dedicated to recipes that make enough to feed a crowd. They'll come in handy when entertaining or even at the holidays! When family & friends gather, you'll love treating them to Mom's Chicken Riggies, Hunting Cabin Chili or some Seafood Linguini with a Kick. To top it all off, each chapter has a perfect pair of dessert recipes to put the cherry on top! Dark Chocolate & Hazelnut Blondies, Simple Skillet Peaches and Pineapple Pudding are all deliciously sweet & simple endings to a perfect dinner. So forget the oven and toss together dinner on the stovetop...just a skillet, pot or pan are all you need to whip up a tasty, memorable meal.
Author: Sara Moulton
Publisher: Time Inc. Books
ISBN: 0848747410
Category : Cooking
Languages : en
Pages : 873
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Book Description
In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.
Author: Hari Nayak
Publisher: Tuttle Publishing
ISBN: 1462910041
Category : Cooking
Languages : en
Pages : 655
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Book Description
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies
Author: Katie Chin
Publisher: Tuttle Publishing
ISBN: 1462918344
Category : Cooking
Languages : en
Pages : 163
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Book Description
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Author: Heidi Swanson
Publisher: Ten Speed Press
ISBN: 1607745496
Category : Cooking
Languages : en
Pages : 338
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Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Author: Carol Fenster
Publisher: HarperCollins
ISBN: 0544186575
Category : Cooking
Languages : en
Pages : 243
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Book Description
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
Author:
Publisher:
ISBN: 9781874075141
Category : Cookery
Languages : en
Pages : 120
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Book Description
Author: Maria Dias
Publisher: Createspace Independent Publishing Platform
ISBN: 9781500978662
Category : Cooking, Portuguese
Languages : en
Pages : 0
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Book Description
"From the creators of Tia Maria's Portuguese food blog."
