1001 Cookie Recipes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 1001 Cookie Recipes PDF full book. Access full book title 1001 Cookie Recipes by Gregg R. Gillespie. Download full books in PDF and EPUB format.
Author: Gregg R. Gillespie
Publisher:
ISBN: 9781884822599
Category : Cookies
Languages : en
Pages : 466
Get Book Here
Book Description
The complete resource for cookie lovers, with recipes for every occasion, from Almond Shortbread and Apple-Coconut Dreams to Oatmeal Crisps and Zwieback with Almonds. 1001 full-color photographs! Each and every cookie is illustrated in full color right alongside the recipe.
Author: Gregg R. Gillespie
Publisher:
ISBN: 9781884822599
Category : Cookies
Languages : en
Pages : 466
Get Book Here
Book Description
The complete resource for cookie lovers, with recipes for every occasion, from Almond Shortbread and Apple-Coconut Dreams to Oatmeal Crisps and Zwieback with Almonds. 1001 full-color photographs! Each and every cookie is illustrated in full color right alongside the recipe.
Author: Emma Katie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539581277
Category : Baked products
Languages : en
Pages : 0
Get Book Here
Book Description
This book aims to be a complete dessert guide for the home bakers, from the very simple blueberry muffins to the more complex red wine chocolate cake or lemon meringue pie.
Author: Camilla V. Saulsbury
Publisher:
ISBN: 9781581827019
Category : Cookies
Languages : en
Pages : 0
Get Book Here
Book Description
Creator of The Food Network's Ultimate Recipe Showdown best cookie recipe pulls together more than 800 of her scrumptious recipes that all start with a roll of refrigerated cookie dough, box of cake mix, brownie mix, or ready-to-eat cereal.
Author: Tish Boyle
Publisher: HarperCollins
ISBN: 054418663X
Category : Cooking
Languages : en
Pages : 402
Get Book Here
Book Description
A delicious collection of cookie recipes of all kinds—now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe. The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information. Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume Written by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazines Offers definitive advice on freezing, storing, packaging, and shipping cookies For home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 152476339X
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Author: Cenk Sonmezsoy
Publisher: Abrams
ISBN: 1683351029
Category : Cooking
Languages : en
Pages : 483
Get Book Here
Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author: Reader's Digest Editors
Publisher:
ISBN: 9780762104031
Category : Cake
Languages : en
Pages : 0
Get Book Here
Book Description
Cakes for Every Occasion: Want to make a quick cake for last-minute guests? A classic French tart to impress your in-laws? A comforting strudel for a cold winter night? A sumptuous chocolate cake to celebrate a significant birthday? Whatever the occasion and whatever your baking skills, you're sure to find the perfect cake in this irresistible collection of 1,001 delicious cake recipes.
Author: Brandi Doming
Publisher: Time Home Entertainment
ISBN: 0848759168
Category : Cooking
Languages : en
Pages : 469
Get Book Here
Book Description
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
Author: Gregg R. Gillespie
Publisher: Black Dog & Leventhal
ISBN:
Category : Cooking
Languages : en
Pages : 504
Get Book Here
Book Description
Includes recipes from the traditional corn muffin to the inventive cranberryoffee cake.
Author: Isa Chandra Moskowitz
Publisher: ReadHowYouWant.com
ISBN: 1458771083
Category : Cooking
Languages : en
Pages : 358
Get Book Here
Book Description
Recipes for classic cookies, fancy cookies, holiday cookies, brownies, blondies, bars, and more.
