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Author: Mariana Velásquez
Publisher: HarperCollins
ISBN: 0063019442
Category : Cooking
Languages : en
Pages : 578
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Book Description
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.
Author: Mariana Velásquez
Publisher: HarperCollins
ISBN: 0063019442
Category : Cooking
Languages : en
Pages : 578
Get Book Here
Book Description
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.
Author: Barbara Karoff
Publisher: Addison Wesley Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
Offers scores of recipes adapted for the North American kitchen and explains how South American cuisine was influenced by European, Native American, and African cuisine.
Author: Ana Belén Charry
Publisher: Planeta Colombia
ISBN: 6287665955
Category : Cooking
Languages : es
Pages : 162
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Book Description
El libro de cocina de la #antropochef Ana Belén Charry, que trae a tu mesa toda la tradición cultural colombiana Este no es solo un libro de cocina, es un rescate de la riqueza gastronómica colombiana a través de 100 recetas de sopas con las que las cocineras tradicionales han alimentado durante años a todo un país. Muchas de estas recetas han pasado de forma oral de generación en generación, por eso Ana Belén Charry se propuso recorrer todas las regiones gastronómicas del país y recoger los saberes culinarios ancestrales en este espectacular libro que combina sabores, historia y cultura, y los acerca a las generaciones actuales y venideras. Prende los fogones y prepárate para llevar a tu mesa ese sabor acogedor, tan propio de las abuelas, que solo una buena sopa puede dar.
Author: Stephen Keeling
Publisher: Rough Guides UK
ISBN: 0241246717
Category : Travel
Languages : en
Pages : 418
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Book Description
Brand new for 2015, The Rough Guide to Colombia provides in-depth, expert coverage of one of South America's fastest-growing destinations. Get the lowdown on street art in Bogotá and colonial architecture in Cartagena, stay on a working finca in the emerald green hills of the Zona Cafetera or hike through pristine jungle to reach a remote white sand beach in Tayrona National Park. Packed full of practical information on getting around and where to stay and eat, The Rough Guide to Colombia has more than 50 full-colour maps, along with suggested itineraries and regional highlights. The Rough Guide to Colombia authors have explored the mysterious tombs of Tierradentro, been white-water rafting in San Gil, trekked to Ciudad Perdida, the "lost city" of the Indigenous Tairona, and soaked up salsa in Cali and Barranquilla so you can too. Or follow in the footsteps of Gabriel García Márquez, dive in Caribbean reefs off Providencia and motor along jungle-smothered waterways in the Amazon. Make the most of your trip with The Rough Guide to Colombia.
Author: Carlos Ossa Escobar
Publisher:
ISBN:
Category : Local taxation
Languages : es
Pages : 224
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Book Description
Author: Krzysztof Dydyński
Publisher: Lonely Planet
ISBN:
Category : Reference
Languages : en
Pages : 572
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Book Description
Colombia, the country with the best coffee, is a gloriously fertile, green country with friendly, helpful people and a wealth of spectacular sights and many attractions little know, so far, by foreigners. The Caribbean coastline, the appeal of Cartagena and its rich colonial history, the magnificient gold museum in Bogot and climbing in the Andes, are all covered in this new guide.
Author: Ingrid Hoffmann
Publisher: American Diabetes Association
ISBN: 1580407226
Category : Cooking
Languages : en
Pages : 272
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Book Description
Celebrate the joys of Latin cooking and healthy eating with Latin Comfort Foods Made Healthy! Following in the footsteps of her highly successful books Simply Delicioso, Delicioso, and Latin D'Lite, cooking personality and Telemundo star Chef Ingrid Hoffmann is excited to announce Latin Comfort Foods Made Healthy, a collection of more than 100 diabetes-friendly Latin dishes. Latin Comfort Foods Made Healthy celebrates the joys of cooking and eating through healthy ingredients and recipes that are bursting with flavor. These classic Latin dishes are satisfying and demonstrate Ingrid's philosophy of easy, simple recipes with a healthy twist. Latin Comfort Foods Made Healthy presents a smart and easy approach to healthy eating, an approach perfected and practiced by Chef Ingrid for many years. The Latino diet tends to be carbohydrate heavy, which is a concern for people with diabetes. But, with a focus on pure and clean ingredients, Chef Ingrid turns traditional Latin cuisine into nutritious, diabetes-friendly meals that put protein, whole grains, and fresh vegetables as the stars. Enjoy a variety of Latin dishes, including energizing breakfasts, exciting appetizers, hearty entrées, and sweet treats. This book is not a "diet" book—it is a tool to teach you to "eat yourself healthy." Latin Comfort Foods Made Healthy offers exactly what the title suggests: comfort foods—the kinds of food Latinos were raised with and crave. But with a few tricks and tips from Chef Ingrid, you can make these foods in less time with healthier ingredients. The tastes and aromas of these recipes are Simply Delicioso!
Author: University of Texas. Library. Latin American Collection
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 812
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Book Description
Author: John Butt
Publisher: Springer Science & Business Media
ISBN: 1461583683
Category : Foreign Language Study
Languages : en
Pages : 533
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Book Description
(abridged and revised) This reference grammar offers intermediate and advanced students a reason ably comprehensive guide to the morphology and syntax of educated speech and plain prose in Spain and Latin America at the end of the twentieth century. Spanish is the main, usually the sole official language of twenty-one countries,} and it is set fair to overtake English by the year 2000 in numbers 2 of native speakers. This vast geographical and political diversity ensures that Spanish is a good deal less unified than French, German or even English, the latter more or less internationally standardized according to either American or British norms. Until the 1960s, the criteria of internationally correct Spanish were dictated by the Real Academia Espanola, but the prestige of this institution has now sunk so low that its most solemn decrees are hardly taken seriously - witness the fate of the spelling reforms listed in the Nuevas normas de prosodia y ortograjia, which were supposed to come into force in all Spanish-speaking countries in 1959 and, nearly forty years later, are still selectively ignored by publishers and literate persons everywhere. The fact is that in Spanish 'correctness' is nowadays decided, as it is in all living languages, by the consensus of native speakers; but consensus about linguistic usage is obviously difficult to achieve between more than twenty independent, widely scattered and sometimes mutually hostile countries. Peninsular Spanish is itself in flux.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914616
Category :
Languages : en
Pages : 567
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
