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Author: Florence Fabricant
Publisher: Rizzoli Publications
ISBN: 0847846229
Category : Cooking
Languages : en
Pages : 225
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Book Description
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
Author: Florence Fabricant
Publisher: Rizzoli Publications
ISBN: 0847846229
Category : Cooking
Languages : en
Pages : 225
Get Book Here
Book Description
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
Author: Sheri L. Wetherell
Publisher: Andrews McMeel Publishing
ISBN: 1449402135
Category : Cooking
Languages : en
Pages : 219
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Book Description
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.
Author: Kim Wilcox
Publisher: Fox Chapel Publishing
ISBN: 9781497101647
Category :
Languages : en
Pages : 160
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Book Description
A must-have cookbook filled with 101 recipes for grilled cheese sandwiches, soups, and sides, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! Using easy ingredients and even leftovers, discover endless possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. From deviled bacon grilled cheese to creamy tomato basil soup, included with each recipe is a charming introduction that captures author and chef Kim Wilcox's kitchen memories. Also included are contributions from celebrity TV chefs, including Brandon Frohne (Food Network's Chopped and Chopped Redemption, Travel Channel's Chow Masters & Secret Eats, and winner of Cooking Channel's Snack Attack), Chef Lisa Vanardo (Netflix's Sugar Rush), and others.
Author: Dan Buettner
Publisher: National Geographic Books
ISBN: 1426220146
Category : Cooking
Languages : en
Pages : 308
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Book Description
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Author: Bob Sloan
Publisher: Chronicle Books
ISBN: 1452131627
Category : Cooking
Languages : en
Pages : 212
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Book Description
Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.
Author: Marguerite Patten
Publisher:
ISBN: 9780907407065
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: Eric Greenspan
Publisher: Ten Speed Press
ISBN: 0399580751
Category : Cooking
Languages : en
Pages : 154
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Book Description
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
Author: Izzy Morris-Campbell
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 159
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Book Description
The 100 Greatest Party Recipes: Delicious Dishes for Entertaining is your ultimate guide to hosting unforgettable gatherings with mouthwatering recipes that are sure to impress your guests. From tantalizing appetizers to show-stopping desserts, this book covers every aspect of party planning with ease. Whether you're organizing a casual get-together, a themed party, or a lavish holiday feast, you'll find inspiration and detailed instructions to create delectable dishes that cater to all tastes and preferences. Enhance your entertaining skills and make every event a culinary success with these crowd-pleasing recipes that are perfect for any occasion.
Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
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Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author: Izzy Morris-Campbell
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 144
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Book Description
The 100 Greatest Recipes for Children: Fun and Nutritious Meals Kids Will Love is the ultimate guide for parents who want to provide their children with delicious, healthy, and fun meals. From breakfast delights to dinner winners, this book covers every meal of the day with easy-to-follow recipes that will keep your kids excited about eating. Packed with creative ideas for snacks, desserts, and party treats, as well as tips for cooking with your children, this collection ensures that every meal is an opportunity for joy and nutrition. With international flavors and seasonal specials, this book will help you introduce your kids to a world of culinary adventures while nurturing their growing bodies.
