100 Best Fresh Salads PDF Download
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Author: Parragon Books
Publisher: Parragon Books Limited
ISBN: 9781474823975
Category : Salads
Languages : en
Pages : 0
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Book Description
100 recipes that will give you a constant source of salad inspiration and will also wow your family and guests.
Author: Parragon Books
Publisher: Parragon Books Limited
ISBN: 9781474823975
Category : Salads
Languages : en
Pages : 0
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Book Description
100 recipes that will give you a constant source of salad inspiration and will also wow your family and guests.
Author:
Publisher: Parragon Books
ISBN: 9781445466408
Category :
Languages : en
Pages :
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Book Description
Author: Parragon Books Staff
Publisher: Love Food
ISBN: 9781407595672
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Take the worry out of healthy menu planning with this collection of fresh, fast and simple salads for all occasions. You'll find inspirational ideas for vegetable, fruit, meat, poultry, and seafood salads that require minimum effort for maximum results
Author: Love Food Editors
Publisher:
ISBN: 9781474840125
Category :
Languages : en
Pages :
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Book Description
Author: Stevan Paul
Publisher: Parragon Pubishing India
ISBN: 9781407578088
Category : Cookbooks
Languages : en
Pages : 228
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Book Description
The ultimate guide featuring 100 delicious recipes for fresh and exciting salads *Informative introduction, which includes tips on what to look for when buying ingredients and keeping ingredients fresh. *Delicious and exciting new recipe ideas *Full colour photography to accompany each recipe
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703564
Category : Cooking
Languages : en
Pages : 425
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Book Description
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.
Author: Kat Mead
Publisher: Hardie Grant Publishing
ISBN: 1787132927
Category : Cooking
Languages : en
Pages : 308
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Book Description
Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal. Big Salads offers 60 recipes that make the most of seasonal salad ingredients, giving people the option to eat vegetarian, vegan or use meat and fish in small amounts with a bounty of beautiful fresh vegetables, herbs and leaves. From Pea, asparagus and lemon labneh salad and Papaya salad with coconut poached chicken in spring, to summery White peach with prosciutto and watercress, comforting autumn platters of Balsamic fig and baked goats' cheese and wintry Parsnip tostada and roast heritage carrot salad, Big Salads make the most wonderful mealtime solution all-year round. Easy to throw together, and most definitely good for you and the whole family, who needs a dozen small dishes when you can have one BIG SALAD?
Author: Love Food Editors
Publisher:
ISBN: 9781472320858
Category : Salad dressing
Languages : en
Pages : 0
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Book Description
Fresh, colourful salads are the focus of this refreshing take on a healthy classic. Featuring 100 delicious recipes including vegetables, meat and poultry, fish and seafood, and a special section on energizing healthy salads, this book is easy to follow for beginning cooks and a source of new inspiration for the experts. With a photograph to accompany each recipe, 100 Best Fresh Salads is a wonderful guide to an important part of every meal.
Author: Naomi Twigden
Publisher: Da Capo Lifelong Books
ISBN: 0738234869
Category : Cooking
Languages : en
Pages : 357
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Book Description
Easy recipes for satisfying make-ahead salads, dressings, and veggie-packed meals, each 30 minutes or less to prepare, with 10 ingredients or fewer Eating lunch "al desko" doesn't have to mean frozen burritos or pricey takeout. Lunchbox Salads shares easy, affordable, substantial, and vibrant salad inspiration for every workday (and for dinner and weekends, too!). These creative recipes use 10 or fewer easy-to-buy ingredients and take no more than 30 minutes to make; those that contain meat can be made vegetarian and always keep the focus on healthy veggie-strong eating. Each recipe yields 2 substantial portions to support energy throughout the afternoon, and everything will keep for up to 2 days in the fridge (with specific packing instructions to avoid soggy leaves at lunchtime). Each chapter focuses on a different hero vegetable (like squash, carrot, red pepper, beet, cabbage, and zucchini); the recipes are easy to customize for different dietary preferences and are suitable for vegetarians and meat-lovers alike.
Author: Jess Damuck
Publisher: Abrams
ISBN: 1647006910
Category : Cooking
Languages : en
Pages : 496
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Book Description
One of TIME’s most anticipated cookbooks of Spring 2022 One of Food & Wine’s best cookbooks of Spring 2022 A USA TODAY and PUBLISHERS WEEKLY bestseller! Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.
