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Author: JESSICA INGLATERRA
Publisher: JESSICA INGLATERRA
ISBN:
Category : Cooking
Languages : en
Pages : 212
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Book Description
If you're a cake lover, get ready to embark on an irresistible culinary journey! We present to you our exclusive eBook, filled with 100 recipes for homemade and filled cakes that will delight your palate and turn your special occasions into unforgettable moments. Why This eBook is a Must-Have? Diversity of Flavors: From classic cakes like chocolate and vanilla to more exotic options like red velvet and raspberry lemon, our collection offers a variety of flavors to satisfy every taste and occasion. Detailed Recipes: Each recipe is carefully crafted and presented clearly and comprehensively, ensuring that even kitchen beginners can achieve perfect results every time. Accessible Ingredients: All recipes are developed with common ingredients easily found in supermarkets, allowing you to get your hands on the dough without complications. Healthy and Alternative Options: For those concerned about health, we've included healthier cake options and alternatives for different dietary restrictions, ensuring that everyone can enjoy a slice of happiness. Don't Wait Any Longer! Transform Your Culinary Experiences Today! With our eBook "Unveil the World of Homemade and Filled Cakes," you'll have access to a treasure trove of delicious and inspiring recipes that will surely become favorites in your home. Don't wait any longer, get it now and start creating sweet and memorable moments with your own hands!
Author: JESSICA INGLATERRA
Publisher: JESSICA INGLATERRA
ISBN:
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
If you're a cake lover, get ready to embark on an irresistible culinary journey! We present to you our exclusive eBook, filled with 100 recipes for homemade and filled cakes that will delight your palate and turn your special occasions into unforgettable moments. Why This eBook is a Must-Have? Diversity of Flavors: From classic cakes like chocolate and vanilla to more exotic options like red velvet and raspberry lemon, our collection offers a variety of flavors to satisfy every taste and occasion. Detailed Recipes: Each recipe is carefully crafted and presented clearly and comprehensively, ensuring that even kitchen beginners can achieve perfect results every time. Accessible Ingredients: All recipes are developed with common ingredients easily found in supermarkets, allowing you to get your hands on the dough without complications. Healthy and Alternative Options: For those concerned about health, we've included healthier cake options and alternatives for different dietary restrictions, ensuring that everyone can enjoy a slice of happiness. Don't Wait Any Longer! Transform Your Culinary Experiences Today! With our eBook "Unveil the World of Homemade and Filled Cakes," you'll have access to a treasure trove of delicious and inspiring recipes that will surely become favorites in your home. Don't wait any longer, get it now and start creating sweet and memorable moments with your own hands!
Author: Anne Byrn
Publisher: Rodale Books
ISBN: 1623365449
Category : Cooking
Languages : en
Pages : 352
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Book Description
Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.
Author: JESSICA INGLATERRA
Publisher: JESSICA INGLATERRA
ISBN:
Category : Cooking
Languages : en
Pages : 222
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Book Description
If you're a cake lover, get ready to embark on an irresistible culinary journey! We present to you our exclusive eBook, filled with 100 recipes for homemade and filled cakes that will delight your palate and turn your special occasions into unforgettable moments. Why This eBook is a Must-Have? Diversity of Flavors: From classic cakes like chocolate and vanilla to more exotic options like red velvet and raspberry lemon, our collection offers a variety of flavors to satisfy every taste and occasion. Detailed Recipes: Each recipe is carefully crafted and presented clearly and comprehensively, ensuring that even kitchen beginners can achieve perfect results every time. Accessible Ingredients: All recipes are developed with common ingredients easily found in supermarkets, allowing you to get your hands on the dough without complications. Healthy and Alternative Options: For those concerned about health, we've included healthier cake options and alternatives for different dietary restrictions, ensuring that everyone can enjoy a slice of happiness. Don't Wait Any Longer! Transform Your Culinary Experiences Today! With our eBook "Unveil the World of Homemade and Filled Cakes," you'll have access to a treasure trove of delicious and inspiring recipes that will surely become favorites in your home. Don't wait any longer, get it now and start creating sweet and memorable moments with your own hands!
Author: Jessica Inglaterra
Publisher: Clube de Autores
ISBN:
Category : Cooking
Languages : en
Pages : 222
Get Book Here
Book Description
If you re a cake lover, get ready to embark on an irresistible culinary journey! We present to you our exclusive eBook, filled with 100 recipes for homemade and filled cakes that will delight your palate and turn your special occasions into unforgettable moments. Why This eBook is a Must-Have? Diversity of Flavors: From classic cakes like chocolate and vanilla to more exotic options like red velvet and raspberry lemon, our collection offers a variety of flavors to satisfy every taste and occasion. Detailed Recipes: Each recipe is carefully crafted and presented clearly and comprehensively, ensuring that even kitchen beginners can achieve perfect results every time. Accessible Ingredients: All recipes are developed with common ingredients easily found in supermarkets, allowing you to get your hands on the dough without complications. Healthy and Alternative Options: For those concerned about health, we ve included healthier cake options and alternatives for different dietary restrictions, ensuring that everyone can enjoy a slice of happiness. Don t Wait Any Longer! Transform Your Culinary Experiences Today! With our eBook Unveil the World of Homemade and Filled Cakes, you ll have access to a treasure trove of delicious and inspiring recipes that will surely become favorites in your home. Don t wait any longer, get it now and start creating sweet and memorable moments with your own hands!
Author: Jessica Inglaterra
Publisher: Clube de Autores
ISBN:
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
If you re a cake lover, get ready to embark on an irresistible culinary journey! We present to you our exclusive eBook, filled with 100 recipes for homemade and filled cakes that will delight your palate and turn your special occasions into unforgettable moments. Why This eBook is a Must-Have? Diversity of Flavors: From classic cakes like chocolate and vanilla to more exotic options like red velvet and raspberry lemon, our collection offers a variety of flavors to satisfy every taste and occasion. Detailed Recipes: Each recipe is carefully crafted and presented clearly and comprehensively, ensuring that even kitchen beginners can achieve perfect results every time. Accessible Ingredients: All recipes are developed with common ingredients easily found in supermarkets, allowing you to get your hands on the dough without complications. Healthy and Alternative Options: For those concerned about health, we ve included healthier cake options and alternatives for different dietary restrictions, ensuring that everyone can enjoy a slice of happiness. Don t Wait Any Longer! Transform Your Culinary Experiences Today! With our eBook Unveil the World of Homemade and Filled Cakes, you ll have access to a treasure trove of delicious and inspiring recipes that will surely become favorites in your home. Don t wait any longer, get it now and start creating sweet and memorable moments with your own hands!
Author: Julie Schoen
Publisher: CreateSpace
ISBN: 9781494763879
Category :
Languages : en
Pages : 126
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Book Description
Open this book and be transported into the wonderfully delicious world of classic American cakes, learn about their history, and then be guided step-by-step through the process of baking over thirty incredible layered treats. With nearly 1,500 cakes baked in her family's kitchen on Indiana Street over the past several decades, author Julie Schoen knows her way around superb cake. In her much anticipated second family-style cookbook, Schoen expounds on the history of American cakes, delighting readers with delectable recipes and a historic trip through America's kitchens. More than just dessert, cake has become engrained in the culture and traditions of America, an integral piece of family gatherings, holidays, and celebrations. A luscious look into the history of American cakes, A Slice Of American History offers a glimpse into the origin of some of our most beloved desserts, tracing the crumbs all the way back to the very first bite. With more than thirty recipes, each told with a fascinating story touching on both past and present, this guide becomes an edible timeline that can, and should, be enjoyed by everyone, everywhere. A Slice Of American History goes back to the first explorations of the East Coast in the 1600's, introducing the invention of Maple Syrup, and a mouthwatering recipe for an updated version of the classic Maple Syrup Cake. As you explore America's kitchens through the centuries you will discover classic favorites and new ideas including: Smith Island Cake Boston Cream Cake King Cake Devil's Food Cake Bundt Cake And the chocolate lover's daydream, The Tunnel Of Fudge Intriguing and well-written, with a decoration of humor, A Slice Of American History is a must-have for every American's sweet tooth. Don't miss out - buy your copy today and delight in a slice of America's past!
Author: Debbi Fields
Publisher: Simon and Schuster
ISBN: 0743202058
Category : Cooking
Languages : en
Pages : 276
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Book Description
From the founder of Mrs. Fields's Cookies comes this collection of 100 easy-to-prepare dessert recipes, with variations for many traditional recipes. Full-color photos.
Author: JESSICA INGLATERRA
Publisher: JESSICA INGLATERRA
ISBN:
Category : Cooking
Languages : en
Pages : 215
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Book Description
**"Explore the Enchanting Universe of Pastry with Our Exclusive eBook, Packed with 100 Cake Recipes that Will Awaken Your Senses and Conquer Your Palate! Whether You're a Kitchen Maestro or a Curious Novice, This Comprehensive Guide Is Your Key to Creating Sugary Masterpieces in Your Own Kitchen. đ Why Choose 'Delights in the Oven'? Exceptional Variety: From comforting classics to innovative creations, our 100 recipes offer a diverse selection to satisfy all tastes. Detailed Instructions: With clear and detailed steps, even beginners will become confident pastry chefs. Each recipe comes with valuable tips to ensure perfect results. Accessible Ingredients: No exotic or complicated ingredients. We use common ingredients to ensure you can create these delights without spending a fortune on hard-to-find items. Tempting Photos: Each recipe is accompanied by stunning images that will whet your appetite and inspire your culinary creations. Special Occasions: From breakfast cakes to elaborate desserts for special events, we cover all occasions. Amaze friends and family with your pastry skills! Don't miss the opportunity to elevate your culinary skills and delight your loved ones with irresistible cakes. Get the eBook 'Delights in the Oven: 100 Irresistible Cake Recipes' now and discover the joy of creating sweet and unforgettable moments! đ§â¨"**
Author: Lorraine Bodger
Publisher: Gramercy
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: Anne Byrn
Publisher: Rodale Books
ISBN: 1623365465
Category : Cooking
Languages : en
Pages : 336
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Book Description
A delicious tour of Americaâs favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST ⢠âEvery recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.ââDorie Greenspan, James Beard Awardâwinning author of Dorieâs Cookies Each of Americaâs little bitesâcookies, candies, wafers, brittlesâtells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through Americaâs baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goodsâtheyâre representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson thatâs both informative and enchanting.
