10 Gulab Jamuns PDF Download
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Author: Sandhya Acharya
Publisher: Mascot Books
ISBN: 9781684012619
Category : Counting
Languages : en
Pages : 38
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Book Description
"Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
Author: Sandhya Acharya
Publisher: Mascot Books
ISBN: 9781684012619
Category : Counting
Languages : en
Pages : 38
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Book Description
"Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 176
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
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Author: Cathy Garner
Publisher: Mascot Books
ISBN: 9781643075693
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
No matter how old you are, the universal love between grandparents and grandchildren is a very special bond that transcends time. All generations will enjoy reading Grandma, Do You Know... as they reminisce on their own childhood memories.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469385
Category : Cooking
Languages : en
Pages : 136
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Book Description
An Astounding Variety Of Sweets Is Available From Different Parts Of The Country. I Have Tried To Collect As Many Recipes As I Could For This Book..
Author: Pat Hutchins
Publisher: Simon and Schuster
ISBN: 1481410725
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
When the hall clock reads twenty minutes past four, the attic clock reads twenty-three minutes past four, the kitchen clock reads twenty-five minutes past four, and the bedroom clock reads twenty-six minutes past four, what should Mr. Higgins do? He can't tell which of his clocks tells the right time. He is in for a real surprise when the Clockmaker shows him that they are all correct!
Author: Fran Nuño
Publisher:
ISBN: 9788416147823
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
There are places that remind us of happy moments. Zoe, a little girl who has to flee from her city with her family because of a war, remembers them before she leaves. She uses them to draw a "map of good memories," knowing that they will always be with her. Guided Reading Level: O, Lexile Level: 820L
Author: Sandhya Acharya
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
STEM, counting, cooking, multicultural, south asian fun with 10 Gulab Jamuns and two adorable brothers.
Author: Sandra Boynton
Publisher: Robin Corey Books
ISBN: 9780375858000
Category : Board books
Languages : en
Pages : 0
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Book Description
Collects four rhyming stories about the piglet, Little Pookie, and his interactions with his mother when he is sad, sleepy, feels like dancing, or is just being himself. On board pages.
Author: Herminder Ohri
Publisher: Pratham books
ISBN:
Category :
Languages : en
Pages :
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Book Description
Jojo and Saboo make a lovely pair!
Author: Kurma Dasa
Publisher: Bhaktivedanta Book Trust
ISBN: 9780947259174
Category : Indian cookery
Languages : en
Pages : 0
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Book Description
Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
