Biology of Lactation PDF Download
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Author: Jack Martinet
Publisher: Editions Quae
ISBN: 2738008615
Category : Science
Languages : en
Pages : 692
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Book Description
A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein synthesis, immunology and the mammary gland, nutrition and dairy products. Readership: students, teachers, researchers, health and agriculture professionals. Lactation Biology was first published in French in 1993. The English version is not merely a translation: it has been updated by the author.
Author: Jack Martinet
Publisher: Editions Quae
ISBN: 2738008615
Category : Science
Languages : en
Pages : 692
Get Book Here
Book Description
A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein synthesis, immunology and the mammary gland, nutrition and dairy products. Readership: students, teachers, researchers, health and agriculture professionals. Lactation Biology was first published in French in 1993. The English version is not merely a translation: it has been updated by the author.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author: P.N. Hobson
Publisher: Springer Science & Business Media
ISBN: 9400914539
Category : Science
Languages : en
Pages : 741
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Book Description
The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces sary for the normal, practical feeding of farm animals, in recent years there has been much more emphasis on increasing the productivity of domesti cated animals and in rearing farm animals on unusual feedstuffs. Here, a knowledge of the reactions of the rumen flora, and the limits to these reactions, can be invaluable. In addition, anaerobic rumen-type microor ganisms are found in the intestines of omnivores, including humans, and can be implicated in diseases of humans and animals. They are also found in soils and natural waters, where they playa part in causing pollution and also in reducing it, while the same organisms confined in artificial systems are essential for the purification of sewage and other polluting and toxic wastes.
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Category : Agriculture
Languages : en
Pages : 1068
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Author: United States. Bureau of Animal Industry. Zoological Division
Publisher:
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Category : Parasites
Languages : en
Pages : 880
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Author: Hugo Martin Krueger
Publisher:
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Category :
Languages : en
Pages :
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Author: United States. Office of Experiment Stations
Publisher:
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Category : Agricultural experiment stations
Languages : en
Pages : 1406
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Author:
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ISBN:
Category : Poultry
Languages : en
Pages : 512
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Author:
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Category : Natural history
Languages : en
Pages : 348
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Book Description
Author: G.C. Galletti
Publisher: Springer Science & Business Media
ISBN: 9781851666492
Category : Science
Languages : en
Pages : 492
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Book Description
