Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 696

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Book Description

Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 596

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Book Description

Author: Aldo Zilli
Publisher: Metro Publishing, Limited
ISBN: 9781900512565
Category : Cookery (Fish)
Languages : en
Pages : 0

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Book Description
Aldo Zilli is one of London's most popular chefs, and his restaurant Zilli Fish has garnered awards and raves ever since it opened in 1997. Now, Aldo presents more than 100 terrific recipes, many drawn from the Italian fishing village where he spent his youth. Recipes range from family favorites like Spaghetti with Clams and Baby Plum Tomatoes to contemporary dishes, like Swordfish Steaks on a Bed of Arugula and Roasted Peppers. There are also recipes for appetizers, soups, salads, risottos, and sauces. Combining simplicity with flair, this is first-class Italian cooking.

Author: T. J. Pandian
Publisher: CRC Press
ISBN: 1466575611
Category : Nature
Languages : en
Pages : 302

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Book Description
Of all vertebrates, fish exhibit unparalleled diversity of sexual plasticity and flexibility, ranging from gonochorism to unisexualism, and exceptional patterns of functional hermaphroditism. Fish farming and monosex aquaculture have led to reproductive dysfunction with males producing less milt, and females failing to ovulate and spawn. This book

Author: Sophie Grigson
Publisher: Headline Home
ISBN: 1472299655
Category : Cooking
Languages : en
Pages : 513

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Book Description
'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.' Originally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, FISH has now been fully updated by Sophie Grigson. In FISH, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes - plus helpful tips on buying, storing and preparing fish from William Black. This is the only book you will ever need on fish and fish cookery.

Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 260

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Book Description

Author: Adalberto Luis Val
Publisher: Elsevier
ISBN: 0080454275
Category : Science
Languages : en
Pages : 642

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Book Description
The Physiology of Tropical Fishes is the 21st volume of the well-known Fish Physiology series and consists of 12 chapters. The purpose of the book is to consolidate and integrate what is known about tropical fishes (marine and freshwater species). The twelve chapters focus on the physiological adaptations acquired during the evolutionary process to cope with warm and shallow hypoxic waters from tropical and neotropical hydrographic basins as well as with the intertidal and coral reef habitats which occur in abundance in tropical seas. The special characteristics of tropical fish fauna will be issued in order to explain the tropical fish radiation, which gave rise to such extreme fish diversity. This present volume, is a voyage through the tropical region reviewing the fish diversity of the main tropical freshwater sheds, including the major tropical rivers and lakes, the major dams, and marine environments. - State-of-the-art information on tropical fish physiology - Written by specialists working in the Tropics - Offers a diverse depiction of the various tropical fishes and the environment where they inhabit - 12 innovative chapters covering a concise view of growth rate, biological rhythms, feeding plasticity, cardio-respiratory design and function, diversity of structure, and much more

Author: California. Department of Fish and Game
Publisher:
ISBN:
Category : Animal introduction
Languages : en
Pages : 428

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Book Description

Author: T. J. Pandian
Publisher: CRC Press
ISBN: 1466517107
Category : Nature
Languages : en
Pages : 213

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Book Description
A comprehensive study of sex differentiation gonochoric and hermaphroditic fishes, this book examines sex chromosomes and sex determining genes, emphasizing the need to search for more than one sex-determining gene residing on different chromosomes. It traces the origin of hermaphrodites from secondary gonochores and explains the conservation of ho

Author: Ignacio Fernandez Monzón
Publisher: Academic Press
ISBN: 0128222743
Category : Science
Languages : en
Pages : 438

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Book Description
Cellular and Molecular Approaches in Fish Biology is a highly interdisciplinary resource to bring industry professionals, students and researchers up-to-date with the latest developments and information on fish biology research combining a historical overview of the different research areas in fish biology and detailed descriptions of cellular and molecular approaches with explanations and recommendations for research. The book presents a global perspective of each research area with detailed analytical methodologies on the cellular and molecular mechanisms within fish biology for expermentation. The book provides different points of view on how researchers have addressed timely issues, while describing and dissecting some of the new experimental/analytical approaches used to answer the key questions at cellular and molecular levels, making this a valuable resource to those in industry and academia as well as those entering the field. - Provides detailed descriptions of each research approach, highlighting the tricks of the trade for its effective and successful application - Includes the latest developments in fish reproduction, fish development and nutrition, fish welfare, fish immunology, ecology and biomedics - Presents hot topics of research such as genetics, transcriptomics and epigenetics