Indian Zaika PDF Download
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Author: Smriti Ashra
Publisher: BooksClub
ISBN:
Category : Fiction
Languages : en
Pages : 66
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Book Description
Indian Zaika compiled by Smriti Ashra consist of different dhades of indian Culture and writers tried to justified each culture.
Author: Smriti Ashra
Publisher: BooksClub
ISBN:
Category : Fiction
Languages : en
Pages : 66
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Book Description
Indian Zaika compiled by Smriti Ashra consist of different dhades of indian Culture and writers tried to justified each culture.
Author: Haripriya Pradhan
Publisher: BookSquirrel Publication
ISBN:
Category : Fiction
Languages : en
Pages : 98
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Book Description
Good food is key to a good mood. No matter how bad your day is if you see your favorite food in front of your eyes then it creates a feeling of excitement and emotion comes to the brim. This book has garnished thirty-six flavorful dishes of the twenty-five most talented and budding writers. They have used all their imagination and love for their most delightful food item. Hope the contents in this book will make you feel the aroma of the foods.
Author: Viktor Evgenʹevich Zaika
Publisher:
ISBN:
Category : Aquatic invertebrates
Languages : en
Pages : 168
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Book Description
New York, J. Wiley [1973].
Author:
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 914
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Book Description
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 832
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Book Description
Author: Morton Gordon
Publisher:
ISBN:
Category : International relations
Languages : en
Pages : 346
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Book Description
Author: Leslie Mceachern
Publisher: Echo Point Books & Media, LLC
ISBN:
Category : Cooking
Languages : en
Pages : 453
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Book Description
Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1192
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Book Description
Author: Karen Hubert Allison
Publisher: Little Brown
ISBN: 9780316038430
Category : Cooking
Languages : en
Pages : 383
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Book Description
From one of New York's most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.
Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 694
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Book Description
