Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570062568
Category : Travel
Languages : en
Pages : 276
Book Description
Zagat Survey
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570062568
Category : Travel
Languages : en
Pages : 276
Book Description
Publisher:
ISBN: 9781570062568
Category : Travel
Languages : en
Pages : 276
Book Description
Zagat Survey
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570062131
Category : Travel
Languages : en
Pages : 136
Book Description
Publisher:
ISBN: 9781570062131
Category : Travel
Languages : en
Pages : 136
Book Description
Hong Kong, Shanghai, Beijing
Author: Zagat Survey Staff
Publisher:
ISBN: 9781570069628
Category : Travel
Languages : en
Pages : 212
Book Description
Includes 1 sheet of booksmarks, some reusable.
Publisher:
ISBN: 9781570069628
Category : Travel
Languages : en
Pages : 212
Book Description
Includes 1 sheet of booksmarks, some reusable.
Zagat Survey
Author: Zagat Survey
Publisher:
ISBN: 9781570062407
Category : Travel
Languages : en
Pages : 134
Book Description
Publisher:
ISBN: 9781570062407
Category : Travel
Languages : en
Pages : 134
Book Description
2013 Los Angeles/So. California Restaurants
Author: Merrill Shindler
Publisher:
ISBN: 9781604785166
Category : Restaurants
Languages : en
Pages : 0
Book Description
An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.
Publisher:
ISBN: 9781604785166
Category : Restaurants
Languages : en
Pages : 0
Book Description
An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.
Montreal Restaurants
Author: Zagat Survey
Publisher:
ISBN: 9781570067884
Category : Montréal (Québec)
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781570067884
Category : Montréal (Québec)
Languages : en
Pages : 0
Book Description
2020 New York City Zagat Restaurant Guide
Author: Zagat
Publisher:
ISBN: 9780578483610
Category : Travel
Languages : en
Pages :
Book Description
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.
Publisher:
ISBN: 9780578483610
Category : Travel
Languages : en
Pages :
Book Description
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.
Zagat London Restaurants
Author: Zagat Survey
Publisher:
ISBN: 9781570067341
Category : Travel
Languages : en
Pages : 0
Book Description
The 10th anniversary edition of this restaurant guide from the restaurant surveyors, ZAGAT.
Publisher:
ISBN: 9781570067341
Category : Travel
Languages : en
Pages : 0
Book Description
The 10th anniversary edition of this restaurant guide from the restaurant surveyors, ZAGAT.
Sous Vide at Home
Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
ISBN: 0399578072
Category : Cooking
Languages : en
Pages : 290
Book Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Publisher: Ten Speed Press
ISBN: 0399578072
Category : Cooking
Languages : en
Pages : 290
Book Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Zagat Survey Boston Restaurants
Author: Zagat Survey
Publisher:
ISBN: 9781570067761
Category : Travel
Languages : en
Pages : 260
Book Description
For almost years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2006/07 BOSTON RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are men and women of all ages. No matter the economic climate, Boston's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2006/07 BOSTON RESTAURANT guide rates and reviews the city’s best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Publisher:
ISBN: 9781570067761
Category : Travel
Languages : en
Pages : 260
Book Description
For almost years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2006/07 BOSTON RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are men and women of all ages. No matter the economic climate, Boston's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2006/07 BOSTON RESTAURANT guide rates and reviews the city’s best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.