Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 182
Book Description
Zagat Houston Restaurant Survey
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 182
Book Description
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 182
Book Description
Zagat Survey
Author: Teresa Byrne-Dodge
Publisher:
ISBN: 9780943421919
Category : Restaurants
Languages : en
Pages : 172
Book Description
Publisher:
ISBN: 9780943421919
Category : Restaurants
Languages : en
Pages : 172
Book Description
Zagat Houston Restaurant Survey
Author: Eugene Zabat, Jr.
Publisher:
ISBN: 9780943421162
Category : Houston (Tex.)
Languages : en
Pages : 138
Book Description
Publisher:
ISBN: 9780943421162
Category : Houston (Tex.)
Languages : en
Pages : 138
Book Description
Zagat
Author: Zagat Survey
Publisher:
ISBN: 9780943421735
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780943421735
Category :
Languages : en
Pages :
Book Description
1999 Zagat Houston Restaurant Survey
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570061646
Category : Houston (Tex.)
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781570061646
Category : Houston (Tex.)
Languages : en
Pages : 0
Book Description
Houston Restaurants
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570062858
Category : Travel
Languages : en
Pages : 178
Book Description
Publisher:
ISBN: 9781570062858
Category : Travel
Languages : en
Pages : 178
Book Description
Lost Restaurants of Houston
Author: Paul Galvani
Publisher: Arcadia Publishing
ISBN: 1439664617
Category : Cooking
Languages : en
Pages : 205
Book Description
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
Publisher: Arcadia Publishing
ISBN: 1439664617
Category : Cooking
Languages : en
Pages : 205
Book Description
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
Zagat Suburban New York City Restaurant Survey
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9780943421445
Category : Travel
Languages : en
Pages : 224
Book Description
Publisher:
ISBN: 9780943421445
Category : Travel
Languages : en
Pages : 224
Book Description
Zagat Hawaii Restaurant Survey
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 134
Book Description
Zagat Kansas City Restaurant Survey
Author:
Publisher:
ISBN:
Category : Kansas City (Missouri)
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Kansas City (Missouri)
Languages : en
Pages : 102
Book Description