2020 New York City Zagat Restaurant Guide PDF Download
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Author: Zagat
Publisher:
ISBN: 9780578483610
Category : Travel
Languages : en
Pages :
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Book Description
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.
Author: Zagat
Publisher:
ISBN: 9780578483610
Category : Travel
Languages : en
Pages :
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Book Description
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.
Author: Arthur Leo Zagat
Publisher: The Floating Press
ISBN: 1775561054
Category : Fiction
Languages : en
Pages : 35
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Book Description
Attorney-turned-author Arthur Leo Zagat strikes science-fiction gold again in the tautly thrilling tale, "The Great Dome on Mercury." The story recounts the last stand of a lone holdout who bravely battles to save Earth's colony on Mercury against a marauding battalion of Martians.
Author: Arthur Leo Zagat
Publisher: Al-Mashreq eBookstore
ISBN: 2978907061
Category : Fiction
Languages : en
Pages : 60
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Book Description
In When The Sleepers Woke, Arthur Leo Zagat delivers a gripping tale of a dystopian future where the world has changed beyond recognition. A group of humans awakens from centuries-long suspended animation, only to find themselves in a society ruled by ruthless, emotionless overlords. As they struggle to understand this new world, they must confront not only the horrors of the present but also the legacy of the past that led to such a grim reality. With time running out, the awakened sleepers must rally together to challenge the oppressive regime and reclaim the freedom they lost. Filled with suspense, action, and thought-provoking themes, this story is perfect for readers who enjoy dystopian adventures and tales of resistance against tyranny.
Author: Arthur Leo Zagat
Publisher: Wildside Press LLC
ISBN: 1434408973
Category : Fiction
Languages : en
Pages : 458
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Book Description
Arthur Leo Zagat was one of the most versatile pulp writers in the 1930s-1950s, the author of more than 500 short stories in many different genres. His work appeared in most of the top science fiction, mystery, and adventures magazines, including Astounding Stories, Planet Stories, Weird Tales, Thrilling Wonder Stories, Argosy, and many, many more. Wildside Press is preparing multiple volumes assembling his classic fiction, and we are pleased to kick off the line with a collection of his science fiction from Astounding Stories and Thrilling Wonder Stories. Included are: THE TOWER OF EVIL THE MENACE FROM ANDROMEDA THE DEATH-CLOUD THE REVOLT OF THE MACHINES VENUS MINES, INCORPORATED THE GREAT DOME ON MERCURY WHEN THE SLEEPERS WOKE THE LANSON SCREEN LOST IN TIME FLIGHT OF THE SILVER EAGLE THE CAVERN OF THE SHINING POOL THE GREEN RAY THE TWO MOONS OF TRANQUILLIA GRIM RENDEZVOUS NO ESCAPE FROM DESTINY If you enjoy this book, search your favorite ebook store for "Wildside Press Megapack" to see the 150+ entries in the Megapack series, covering science fiction, fantasy, horror, mysteries, westerns, classics, adventure stories, and much, much more!
Author: Merrill Shindler
Publisher:
ISBN: 9781604785166
Category : Restaurants
Languages : en
Pages : 0
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Book Description
An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.
Author: David Beriss
Publisher: Berg
ISBN: 1847883508
Category : Social Science
Languages : en
Pages : 256
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Book Description
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Author: Zagat Survey
Publisher:
ISBN: 9781570067907
Category : Travel
Languages : en
Pages : 82
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Book Description
Author: Aaron Kramer
Publisher: University of Illinois Press
ISBN: 9780252029189
Category : Poetry
Languages : en
Pages : 470
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Book Description
This is the collected work of a major, versatile American poet passionately engaged with everything from the Holocaust and the Spanish Civil War to his love for New York City and his wife. The editors argue that his long poem sequence, Denmark Vesey, stands as the most ambitious poem about African American history ever written by a white American. Wicked Times includes previously unpublished poems and the first detailed account of Kramer's life, along with photos and extensive explanatory notes.
Author: Magnus Nilsson
Publisher: Phaidon Press
ISBN: 9780714876849
Category : Cooking
Languages : en
Pages : 0
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Book Description
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Author: Kurt Gutenbrunner
Publisher: Rizzoli Publications
ISBN: 0847835626
Category : Cooking
Languages : en
Pages : 226
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Book Description
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
