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Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Marijke Mooijaart
Publisher: Cambridge Scholars Publishing
ISBN: 1527565688
Category : Language Arts & Disciplines
Languages : en
Pages : 385
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Book Description
Yesterday’s Words: Contemporary, Current and Future Lexicography reflects the main issues of scholarly discussion in the fields of historical lexicography and lexicology including the historiography of lexicography. The state-of-the-art volume offers a wide range of contributions in five chapters. After the editors’ introduction to Yesterday’s Words, the chapter Dictionaries and Dictionary-Makers of Former Ages concentrates on historical lexicography, including both the main lexicographical works in English and German and dictionaries of minority languages such as Frisian, Welsh, Irish and Scots. The Vocabulary of the Past discusses historical lexicological and etymological issues such as the results of early language contact in the West-Germanic area and in Jamaica in more recent times. Researchers involved in ongoing lexicographical projects, such as the first dictionary of Old Dutch, report on their practice and methodological approach in Current and Future Lexicography and Lexicology. Many dictionaries or dictionary research projects discussed in the volume have been or are being carried out in a digital environment. In the final chapter, Technology of Today for Yesterday’s Words, special attention is paid to projects in which computer techniques and the development of new applications have been essential. The volume is an essential text for lexicographers, historiographers and historical linguists.
Author: Gordon Finn
Publisher: Troubador Publishing Ltd
ISBN: 184876782X
Category : Fiction
Languages : en
Pages : 265
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Book Description
“The word ‘porridge’ has connotations, which associate it with a term of imprisonment which is how I perceived my formative years. The mere thought of yesterday’s uneaten porridge conjures up a picture of something cold wet and slimy with a possible dried crust on top. There can be but a handful of people for whom the victual conjures up such images and memories as it does for me. Amongst those, I would include a long-forgotten colleague in the navy whilst on a deep sea voyage to the Far East. He was always keen to extol the virtues of the cereal and had been eating it for breakfast for some eight weeks or more when he happened to be collecting rubbish from the galley one day and came across the empty porridge sack. To his horror, the bottom was full of live weevils, looking very energetic. He was promptly sick.”Yesterday’s Porridge is a novel based on Gordon Finn’s experiences as an evacuee during WW2 but seen through the eyes of Francis Tenby who makes a discovery some thirty five years later which alters the course of his life. It is the saga of the fictional lives and relationships of characters that Gordon created, based on people he knew in a foster home. The book will appeal to readers of historical fiction. Gordon is inspired by many authors, including Charles Dickens, Jeffrey Archer and Catherine Cookson.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Get Book Here
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Padric McDuffie
Publisher: Xlibris Corporation
ISBN: 1499067615
Category : Biography & Autobiography
Languages : en
Pages : 114
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Book Description
During the nineteen thirties our country was going through a serious depression, and jobs were at a premium, and were very hard to find. Many families could not afford to feed their children let alone pay rent or other necessary costs. As result, foster homes and orphanages began to spring up to provide housing and care for these children. Religious and non-religion oriented homes were in the forefront of this movement in the U.S. Many parents left their children in these homes, while they made many efforts to find jobs and survive themselves. The Second World War came along by the nineteen forties, the war effort needed many workers to build the war machine that was needed to send our troops into battle. Women became the strong workforce needed. Again, this left many children stranded at a home with no parent. The foster homes and orphanages continued their efforts to hold or house these children. This story is the true story of one such child that ended up spending his first seventeen years in foster homes or orphanages. It gives some insight as to what it may have been like for our children of the depression and war years.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250018293
Category : Cooking
Languages : en
Pages : 399
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Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author: Pam Jarett
Publisher: Author House
ISBN: 1481726927
Category : Self-Help
Languages : en
Pages : 215
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Book Description
Now is the time To do whatever it is youve been too afraid or weak to do. To step into a greater position of authority and blessing. To be obedient to the Lord and fulfill your purpose. To witness to the lost and hopeless world around you. To walk in power and abide in the presence of the Lord. To stop being lukewarm in your relationship with Christ. To realize the influence you have on others. To be the one who chooses to rise up and speak out.
Author: Elizabeth Yoel Campbell
Publisher: Yesterday's Children
ISBN: 9781601452771
Category : Biography & Autobiography
Languages : en
Pages : 188
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Book Description
The captivating story of a Christian Assyrian family living during the World War I era is told with humor and a fresh perspective on Middle Eastern history and politics.
Author: Martin Ralph DeHaan
Publisher: Zondervan Publishing Company
ISBN: 9780310234104
Category : Devotional calendars
Languages : en
Pages : 0
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Book Description
Meditations with a rich spiritual tone. A favorite daily 365 devotional volume. Topical index.
Author: Martha Rose Shulman
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618015658
Category : Cooking
Languages : en
Pages : 286
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Book Description
With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
Author: David Fishel
Publisher: iUniverse
ISBN: 1663223556
Category : Poetry
Languages : en
Pages : 122
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Book Description
It’s insufficient just to call it a poetry book, but some might say that is accurate. Progressive satirist, songwriter, and poet David Fishel invites readers to grab a “jay” and ease into a wildly diverse and eclectic collection of previously published songs. He’s known as one of those proud progressive liberals unafraid to share his opinions whose songs run the gamut from humorous poetry to bawdy limericks. The real purpose of his satirical song lyrics is to open minds and create a dialogue through political poetry that engages readers to think independently and form their own opinions. Yes, the political songs shared without music provide the author’s unashamed liberal perspective in this diverse poetry book, but his genuine desire is to elicit conversation. He hopes to reach back to what some refer to as the “Age of Enlightenment,” using the muse of satirical song lyrics and political poetry to pause, reflect, and ponder on the writings or perhaps share them with a friend. It's not just a poetry book for progressive liberals but for open minds and those who appreciate a well-metered and rhythmic verse.
