Author: Publisher: TheBookEdition
ISBN: 2959017005
Category :
Languages : en
Pages : 130
Book Description
Author: Publisher: TheBookEdition
ISBN: 2959017005
Category :
Languages : en
Pages : 130
Book Description
A Different World
Author: Christopher MatthewPublisher:
ISBN:
Category : Travel
Languages : en
Pages : 358
Book Description
The language of international communication
Author: Publisher: Edicions Universitat Barcelona
ISBN: 9788447526079
Category :
Languages : en
Pages : 400
Book Description
Yaourts maison : et autres recettes à la yaourtière
Author: Emilie LaraisonPublisher:
ISBN: 9782263173660
Category :
Languages : fr
Pages : 176
Book Description
Brussels Gay Friendly
Author: Christophe CordierPublisher: Renaissance du Livre
ISBN: 2507051256
Category : Travel
Languages : en
Pages : 202
Book Description
Les lois pionnières en matière de mariage et d'adoption pour les homosexuels ont depuis quelques années permis à Bruxelles de s'afficher clairement comme l’une des capitales les plus gay friendly d’Europe. À travers ses nombreux bars, lieux de sortie, restaurants, boutiques, musées ou événements, Bruxelles vous accueille et vous invite à faire la fête jusqu’au petit matin. Fidèle à la réputation de la capitale, la scène gay bruxelloise est discrète, variée et chaleureuse, comme en témoignent les portraits de Bruxellois repris dans ce Brussels Gay Friendly. Rédigé par Christophe Cordier, collaborateur régulier du magazine Têtu, ce guide répertorie les meilleurs plans « gay » de la capitale mais s’attarde également sur les lieux touristiques incontournables (la Grand-Place, le quartier Dansaert, le Cinquantenaire, le Sablon...). Ce guide est structuré en trois grandes parties : adresses et bons plans « gay » (bars, restaurants, lieux de sortie, shopping, cruising, sport et beauté, événements, logement), infos touristiques et portraits.
Kitchen Creamery
Author: Louella HillPublisher: Chronicle Books
ISBN: 1452130485
Category : Cooking
Languages : en
Pages : 251
Book Description
A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills. From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
Yaourts maison
Author: Émilie LaraisonPublisher:
ISBN: 9782298177169
Category :
Languages : fr
Pages : 0
Book Description
Homemade Vegan Cheese, Yogurt and Milk
Author: Yvonne Hölzl-SinghPublisher: Grub Street Cookery
ISBN: 1911667580
Category : Cooking
Languages : en
Pages : 143
Book Description
Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, which is beautifully illustrated with color photographs throughout, you have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them. You will find all sources listed. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan ‘milk classics’ to make. Vegan cheese, yogurt, tofu, milk, cream and butter are surprisingly diverse and easy to prepare. The wealth of recipes spans the spectrum from tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond crème fraîche to chickpea tofu. There is even a recipe for cheese dip for nachos, and mac-and-cheese. In addition to the cheeses you will find plenty of spreads, butters with different flavors and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the ‘pizza cheese’. Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself? You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
Passe-Partout 3 - Teacher's Book
Author: Lawrence BriggsPublisher: Nelson Thornes
ISBN: 0174401078
Category : French language
Languages : en
Pages : 160
Book Description
Passe-Partout is a three stage French course with a step-by-step methodology.
Prévisions
Author: Ted NeatherPublisher: Nelson Thornes
ISBN: 0748727728
Category : French language
Languages : fr
Pages : 148
Book Description
This is the first teacher's resource book in a series which consists of two stages and provides a French A-Level course based around the requirements of planned new syllabuses. Also available at each stage are a corresponding students' book and a cassette set.
