Yankee Magazine's Favorite New England Recipes PDF Download
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Author: Sara B. B. Stamm
Publisher:
ISBN: 9780911658507
Category : Cooking
Languages : en
Pages : 322
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Book Description
Author: Sara B. B. Stamm
Publisher:
ISBN: 9780911658507
Category : Cooking
Languages : en
Pages : 322
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Book Description
Author: Sara B. B. Stamm
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 303
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Book Description
Author: Sandra Taylor
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
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Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Author: Sara B. B. Stamm
Publisher: Camden, Me. : Yankee Books
ISBN: 9780899093185
Category : Cooking
Languages : en
Pages : 383
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Book Description
Author: Sara B. B. Stamm
Publisher: Yankee Publishing, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 328
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Book Description
Author: Sandra Taylor
Publisher:
ISBN: 9780911658361
Category : Cooking
Languages : en
Pages : 322
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Book Description
Author: Amy Traverso
Publisher: W. W. Norton & Company
ISBN: 0393065995
Category : Cooking
Languages : en
Pages : 305
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Book Description
"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--
Author: Neysa Hebbard
Publisher:
ISBN: 9780899090818
Category : Cookery, American
Languages : en
Pages : 288
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Book Description
Author:
Publisher:
ISBN: 9781493065721
Category :
Languages : en
Pages : 224
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Book Description
Author: Judson D. Hale
Publisher:
ISBN:
Category : History
Languages : en
Pages : 332
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Book Description
